Authentic French Meringues Recipes

AUTHENTIC FRENCH MERINGUES

Authentic French Meringues image

Authentic French Meringues from a patisserie in France.

Provided by RANDYVH

Categories World Cuisine Recipes European French

Time 3h20m

Yield 36

Number Of Ingredients 2

Ingredients

4 egg whites
2 ¼ cups confectioners' sugar

Steps:

Preheat the oven to 200 degrees F (95 degrees C). Butter and flour a baking sheet.
In a glass or metal bowl, whip egg whites until foamy using an electric mixer. Sprinkle in sugar a little at a time, while continuing to whip at medium speed. When the mixture becomes stiff and shiny like satin, stop mixing, and transfer the mixture to a large pastry bag. Pipe the meringue out onto the prepared baking sheet using a large round tip or star tip.
Place the meringues in the oven and place a wooden spoon handle in the door to keep it from closing all the way. Bake for 3 hours, or until the meringues are dry, and can easily be removed from the pan. Allow cookies to cool completely before storing in an airtight container at room temperature.

Nutrition Facts : Calories 31 calories, Carbohydrate 7.5 g, Protein 0.4 g, Sodium 6.2 mg, Sugar 7.4 g

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