Austrian Schnitzel With Chicken Recipes

AUSTRIAN CHICKEN SCHNITZELS

Austrian Chicken Schnitzels image

Make and share this Austrian Chicken Schnitzels recipe from Food.com.

Provided by dicentra

Categories Meat

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 lbs thinly sliced chicken breasts, cutlets
1 egg
1 1/4 cups breadcrumbs
1/2 teaspoon dried dill
2 teaspoons lemon pepper
1/4 teaspoon paprika
1/8 teaspoon salt
2 -3 tablespoons butter or 2 -3 tablespoons vegetable oil

Steps:

Preheat oven to 250. Pound chicken flat (1/4 inch thick) with meat pounder or heavy saucepan.
In a shallow bow, beat egg with 1 tablespoon water.
On a large plate combine bread crumbs with dill, lemon pepper, paprika and salt.
Dip cutlets in beaten egg, then dredge in seasoned bread crumbs to coat.
In a large skillet, melt butter over medium high heat.
When butter begins to bubble; add schnitzels in batches without crowding.
Cook, turning once, until golden brown and cooked through 2-3 minutes.
As schnitzels are cooked, remove to a baking sheet and place in oven to keep warm.

Nutrition Facts : Calories 464.8, Fat 27.4, SaturatedFat 10.6, Cholesterol 203.4, Sodium 394.4, Carbohydrate 8.8, Fiber 0.6, Sugar 0.8, Protein 43.3

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