Australian Oysters In Champagne Sauce Recipes

OYSTERS IN CHAMPAGNE SAUCE

Oysters in Champagne Sauce image

Provided by Food Network

Time 30m

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 cup champagne
2 cups heavy whipping cream
1/4 cup butter
1 dozen fresh Atlantic oysters, preferably Blue Point, shucked and shelled (save shells for refilling)

Steps:

In a medium saucepan, reduce 1 cup of champagne to approximately 1/4 cup of liquid. Add the cream and reduce mixture to 1 cup of liquid. Add butter and stir until butter melts and thickens the mixture. Toss in shucked oysters and remove from heat. Place one oyster and some sauce in each saved shell. Garnish with chives and serve immediately.

AUSTRALIAN OYSTERS IN CHAMPAGNE SAUCE

Australian Oysters in Champagne Sauce image

This is again from a website of Australian recipes. This is for the Zaar World Tour contest. I have not made yet!

Provided by Jessica K

Categories Australian

Time 40m

Yield 16 oysters, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

16 oysters
1/4 cup champagne
2 tablespoons leeks, finely grated
1/4 cup cream
salt
pepper
1/2 lime, juice of
3 tablespoons butter

Steps:

Remove oysters from their shell. Set shells aside. Pour champagne into a small frying pan and bring to the boil. Add leek and oysters and stir for 30 seconds. Remove oysters.
Add the cream to the pan and bring to the boil. Gradually add salt, pepper, lime juice and butter, stirring continously. Return the oysters to the pan until they are just heated through.
Fill each oyster shell with one oyster and sauce. Serve with lime wedges and lettuce.

Nutrition Facts : Calories 297, Fat 17.9, SaturatedFat 9.4, Cholesterol 139.5, Sodium 279.8, Carbohydrate 11.5, Fiber 0.1, Sugar 0.3, Protein 19.4

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