Austins Peanut Butter Butterscotch Chip Brownie Cookies Recipes

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PEANUT BUTTER BUTTERSCOTCH COOKIES



Peanut Butter Butterscotch Cookies image

Soft peanut butter cookies filled with butterscotch chips and finished with a sprinkle of sea salt. Sweet, salty and absolutely perfect!

Provided by Allison - Celebrating Sweets

Categories     Dessert

Time 25m

Number Of Ingredients 12

1 1/3 cup all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
10 tablespoons unsalted butter (softened (1 1/4 sticks))
2/3 cup creamy peanut butter (at room temp)
1/4 cup granulated sugar
2/3 cup brown sugar (packed)
1 large egg
1 teaspoon vanilla extract
1 cup butterscotch chips (divided)
sea salt (I like flaky Maldon sea salt) (for topping)

Steps:

  • Preheat oven to 350°F. Line two baking sheets with parchment paper and set aside.
  • In a medium bowl, combine flour, baking powder, baking soda and salt and set side.
  • In a large bowl, using a hand mixer or stand mixer, beat butter and peanut butter until smooth and combined. Add both sugars and beat to combine. Beat in egg and vanilla extract. Add the flour mixture all at once and beat until just combined. Stir in about 2/3 cup of butterscotch chips (reserving the rest for topping the cookies).
  • Scoop the dough into balls (I use a 1 1/2 tablespoon scoop), and place a couple inches apart on the prepared baking sheets. Press a few of remaining butterscotch chips on top of the dough balls. Bake for 8-11 minutes, until the edges are light golden brown, but the center is still slightly underdone. Immediately sprinkle with sea salt, and place the sheets on wire racks to cool. Repeat with remaining dough, allowing the cookie sheets to cool COMPLETELY before placing dough on them.

Nutrition Facts : Calories 198 kcal, Carbohydrate 23 g, Protein 3 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 25 mg, Sodium 149 mg, Sugar 17 g, ServingSize 1 serving

PEANUT BUTTER AND BUTTERSCOTCH CHIP COOKIES



Peanut Butter and Butterscotch Chip Cookies image

When I was younger I worked for a catering company and this was the owner, patsy's, recipe.. I thought It had died with her but her son found it and gave it to me it is the only peanut butter cookie I like

Provided by GingerlyJ

Categories     Dessert

Time 30m

Yield 20-30 cookies, 20-30 serving(s)

Number Of Ingredients 9

3/4 cup brown sugar
3/4 cup white sugar
3/4 cup chunky peanut butter
3/4 cup unsalted butter
2 large eggs
1 3/4 cups sifted flour
2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup butterscotch chips

Steps:

  • heat oven to 350 and spray a large cookie sheet.
  • combine peanut butter, brown sugar, sugar, and butter and beat with an electric mixer.
  • slowly beat in eggs.
  • in a seperate bowl mix flour, soda and salt.
  • slowly, by hand mix wet and dry together.
  • make dough into balls and place on cookie sheet.
  • with your thumb make an indention in the cookie, flatening the balls slightly.
  • put three butterscotch chips in the center of each cookie.
  • bake 15-20 minutes.

Nutrition Facts : Calories 248.3, Fat 13.6, SaturatedFat 6.3, Cholesterol 36.9, Sodium 216.4, Carbohydrate 28.9, Fiber 1.1, Sugar 19.2, Protein 4.3

AUSTIN'S PEANUT BUTTER BUTTERSCOTCH CHIP BROWNIE COOKIES



Austin's Peanut Butter Butterscotch Chip Brownie Cookies image

My 11 year old invented this recipe for a "older" woman. She is in 8th grade and he was trying to woo her with his cooking. I don't know if it worked but the cookies were fantastic! This uses a brownie mix as a base.

Provided by mary winecoff

Categories     Drop Cookies

Time 25m

Yield 60 cookies, 12 serving(s)

Number Of Ingredients 7

1 (19 1/2 ounce) package brownie mix
1 cup crunchy peanut butter
1/2 cup butter, melted
1/4 cup brown sugar, packed
2 eggs
2 teaspoons vanilla extract
1 1/2 cups butterscotch chips

Steps:

  • Preheat oven to 350 degrees. Spray cookie sheet with nonstick cooking spray.
  • In a medium bowl, mix the brownie mix, peanut butter, brown sugar, eggs and vanilla with a wooden spoon until well blended. Stir in butterscotch baking chips.
  • Drop dough by teaspoons, 2 inches apart, onto prepared pan.
  • Bake 10-13 minutes. Cool 1 minutes and transfer to wire racks to cool completely.

Nutrition Facts : Calories 552.5, Fat 32.7, SaturatedFat 13.2, Cholesterol 55.6, Sodium 339.4, Carbohydrate 60.9, Fiber 1.7, Sugar 20.6, Protein 8.7

BROWNIE CHIP COOKIES



Brownie Chip Cookies image

Make and share this Brownie Chip Cookies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Drop Cookies

Time 42m

Yield 6 dozen

Number Of Ingredients 5

1 (23 2/3 ounce) package brownie mix
2 large eggs
1/3 cup vegetable oil
1 (6 ounce) package semisweet chocolate morsels
1/2 cup chopped pecans

Steps:

  • Combine brownie mix, eggs, and oil; Mix with electric mixer until well blended.
  • Stir in chocolate morsels and pecans.
  • Drop dough by rounded teaspoonfuls onto greased cookie sheets.
  • Bake at 350° for 10-12 minutes.
  • Cool slightly on cookie sheets.
  • Remove to wire racks, and let cool completely.

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