PEANUT BUTTER BUTTERSCOTCH COOKIES
Soft peanut butter cookies filled with butterscotch chips and finished with a sprinkle of sea salt. Sweet, salty and absolutely perfect!
Provided by Allison - Celebrating Sweets
Categories Dessert
Time 25m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Line two baking sheets with parchment paper and set aside.
- In a medium bowl, combine flour, baking powder, baking soda and salt and set side.
- In a large bowl, using a hand mixer or stand mixer, beat butter and peanut butter until smooth and combined. Add both sugars and beat to combine. Beat in egg and vanilla extract. Add the flour mixture all at once and beat until just combined. Stir in about 2/3 cup of butterscotch chips (reserving the rest for topping the cookies).
- Scoop the dough into balls (I use a 1 1/2 tablespoon scoop), and place a couple inches apart on the prepared baking sheets. Press a few of remaining butterscotch chips on top of the dough balls. Bake for 8-11 minutes, until the edges are light golden brown, but the center is still slightly underdone. Immediately sprinkle with sea salt, and place the sheets on wire racks to cool. Repeat with remaining dough, allowing the cookie sheets to cool COMPLETELY before placing dough on them.
Nutrition Facts : Calories 198 kcal, Carbohydrate 23 g, Protein 3 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 25 mg, Sodium 149 mg, Sugar 17 g, ServingSize 1 serving
PEANUT BUTTER AND BUTTERSCOTCH CHIP COOKIES
When I was younger I worked for a catering company and this was the owner, patsy's, recipe.. I thought It had died with her but her son found it and gave it to me it is the only peanut butter cookie I like
Provided by GingerlyJ
Categories Dessert
Time 30m
Yield 20-30 cookies, 20-30 serving(s)
Number Of Ingredients 9
Steps:
- heat oven to 350 and spray a large cookie sheet.
- combine peanut butter, brown sugar, sugar, and butter and beat with an electric mixer.
- slowly beat in eggs.
- in a seperate bowl mix flour, soda and salt.
- slowly, by hand mix wet and dry together.
- make dough into balls and place on cookie sheet.
- with your thumb make an indention in the cookie, flatening the balls slightly.
- put three butterscotch chips in the center of each cookie.
- bake 15-20 minutes.
Nutrition Facts : Calories 248.3, Fat 13.6, SaturatedFat 6.3, Cholesterol 36.9, Sodium 216.4, Carbohydrate 28.9, Fiber 1.1, Sugar 19.2, Protein 4.3
AUSTIN'S PEANUT BUTTER BUTTERSCOTCH CHIP BROWNIE COOKIES
My 11 year old invented this recipe for a "older" woman. She is in 8th grade and he was trying to woo her with his cooking. I don't know if it worked but the cookies were fantastic! This uses a brownie mix as a base.
Provided by mary winecoff
Categories Drop Cookies
Time 25m
Yield 60 cookies, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spray cookie sheet with nonstick cooking spray.
- In a medium bowl, mix the brownie mix, peanut butter, brown sugar, eggs and vanilla with a wooden spoon until well blended. Stir in butterscotch baking chips.
- Drop dough by teaspoons, 2 inches apart, onto prepared pan.
- Bake 10-13 minutes. Cool 1 minutes and transfer to wire racks to cool completely.
Nutrition Facts : Calories 552.5, Fat 32.7, SaturatedFat 13.2, Cholesterol 55.6, Sodium 339.4, Carbohydrate 60.9, Fiber 1.7, Sugar 20.6, Protein 8.7
BROWNIE CHIP COOKIES
Make and share this Brownie Chip Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Drop Cookies
Time 42m
Yield 6 dozen
Number Of Ingredients 5
Steps:
- Combine brownie mix, eggs, and oil; Mix with electric mixer until well blended.
- Stir in chocolate morsels and pecans.
- Drop dough by rounded teaspoonfuls onto greased cookie sheets.
- Bake at 350° for 10-12 minutes.
- Cool slightly on cookie sheets.
- Remove to wire racks, and let cool completely.
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