SWEDISH MEATBALLS (HOMEMADE IKEA MEATBALLS)
Recipe video above. Juicy meatballs smothered in a beautiful creamy gravy, with a hint of spicing that Swedish Meatballs are known for. Made extra soft and extra tasty by soaking fresh bread in grated onion - tried and tested technique used in my most of my meatball recipes, highly approved by readers! (See Italian Meatball reviews as an example)
Provided by Nagi | RecipeTin Eats
Categories Mains
Time 50m
Number Of Ingredients 14
Steps:
- Grate onion using a standard box grater (see video).
- Scrape onion and juices into bowl. Add bread and mix well - onion juice should make bread soggy (if not, add a tiny splash of milk). Set aside to soak for 1 minute.
- Add remaining Meatball ingredients EXCEPT oil. Mix well.
- Using a tablespoon measure and measure out a heaped tablespoon (or use ice cream scooper which is what I do), dollop on work surface. Repeat with remaining mixture: 25 - 30 meatballs. Then roll into shape.
Nutrition Facts : ServingSize 289 g, Calories 475 kcal, Carbohydrate 11 g, Protein 28 g, Fat 35 g, SaturatedFat 16 g, Cholesterol 163 mg, Sodium 727 mg, Fiber 1 g, Sugar 2 g
AUNT BEE'S SWEDISH MEATBALLS RECIPE
A family-favorite recipe for generations, Aunt Bee's Swedish meatballs are homemade comfort food. This is an easy dinner recipe that you will hold onto forever!
Provided by Blair Lonergan
Categories Dinner
Time 1h10m
Number Of Ingredients 15
Steps:
- Place the meat in a large bowl. Grate the onions into the meat.
- Stir together bread or bread crumbs with ¼ cup of half-and-half, just until moistened.
- Add eggs, soaked bread crumbs, sugar, salt, and pepper to the beef mixture. Use your hands or a fork to gently combine, being careful not to over-mix the meat.
- Use a medium (1 ½ tablespoon) scoop to shape the meat into balls. Each meatball will be about the size of a golf ball. Place the meatballs on a baking sheet so that they will be ready to fry.
- Heat 2 tablespoons of butter and 1 teaspoon of oil in a large frying pan over medium-high heat. When the butter melts, sauté meatballs in batches, turning while they cook so that all sides are evenly browned and the meat is cooked through (about 8-10 minutes per batch). Be careful not to overcrowd the pan.
- Repeat until all meatballs are cooked. Remove meatballs to a baking sheet lined with paper towels, and cover loosely with foil to keep warm while you prepare the sauce.
Nutrition Facts : ServingSize 1 /8 of the meatballs and sauce (approximately 6 meatballs), Calories 271 kcal, Carbohydrate 15 g, Protein 29 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 135 mg, Sodium 991 mg, Fiber 1 g, Sugar 2 g
AUNTIES QUICK AND EASY SWEDEISH MEATBALLS
My aunt usually makes her own meatballs and freezes them for later use, but I bought some already made meatballs and used her quick recipe for this.
Provided by sherry monfils @smonfils
Categories Beef
Number Of Ingredients 6
Steps:
- In lg skillet, over medium heat, combine meatballs, soup, milk and nutmeg.
- Heat to boiling. Reduce heat. Cover, simmer 15 mins. Stir in sour cream. Cover, cook 2 mins. Sprinkle w/ parsley.
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