Aunties Meatballs Recipes

AUNTIE LORI'S SWEDISH MEATBALLS CASSEROLE

Steps:

• Mix the first 7 ingredients.
• Roll into 1" balls and brown, they seem to stick, so you need to watch them closely. Place in a greased 9x13 pan.
• Melt the butter in a saucepan, add flour and then the milk.
• When the flour has dissolved into the milk, add the can of soup, heat through. Pour over the meatballs and bake uncovered at 325°F for 30 minutes.
• Sprinkle with shredded cheese when removed from the oven.

AUNTIES QUICK AND EASY SWEDEISH MEATBALLS

Steps:

• In lg skillet, over medium heat, combine meatballs, soup, milk and nutmeg.
• Heat to boiling. Reduce heat. Cover, simmer 15 mins. Stir in sour cream. Cover, cook 2 mins. Sprinkle w/ parsley.

ANNA'S AMAZING EASY PLEASY MEATBALLS OVER BUTTERED NOODLES

Steps:

• In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. Stir in the meatballs. Cook on high heat for 3-4 hours.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta.

AUNTIE'S FAMOUS MEATBALLS

Steps:

• First, add ground chuck, white bread - crumbled, dry bread crumbs, fresh parsley, fresh sweet basil, grated parmesan cheese, egg, and salt & pepper in large bowl. Mix.
• After you have done that, put wax paper over a large cookie sheet. Place molded meatballs on the wax paper. Brown in olive oil and butter for about 5 minutes, or until brown.
• Pour marinara sauce in a large sauce pan and heat. One by one, drop meatballs in heated sauce. When ready to serve, add cooked pasta. Let cook for a couple of minutes. Serve warm.