Aunt Squishys Poutine Casserole Recipes
POUTINE
The ultimate in French-Canadian junk food, poutine commonly features warm fries topped with cheese curds and gravy. This side dish is quick to fix with frozen potatoes and packaged gravy but has all the traditional greasy spoon comfort. -Shelisa Terry, Henderson, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Prepare french-fried potatoes according to package directions., Meanwhile, prepare gravy mix according to package directions. Stir in pepper. Place fries on a serving plate; top with cheese curds and gravy.
Nutrition Facts : Calories 244 calories, Fat 13g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 465mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
REAL POUTINE
An indulgence of fries, gravy and cheese. A Canadian specialty!
Provided by NIKKIJM
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C). While the oil is heating, you can begin to warm your gravy.
- Place the fries into the hot oil, and cook until light brown, about 5 minutes. Make the fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel lined plate to drain.
- Place the fries on a serving platter, and sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve immediately.
Nutrition Facts : Calories 707.6 calories, Carbohydrate 51 g, Cholesterol 78.2 mg, Fat 46.3 g, Fiber 5.9 g, Protein 23.8 g, SaturatedFat 18 g, Sodium 772.9 mg, Sugar 3.6 g
AUNT SQUISHY'S GOOEY CHICKEN
It's creamy, it's cheesy, it's gooey, and it's packed with flavor. You really can't go wrong! Pro Tip: Be sure to check the internal temperature with a meat thermometer to ensure it reaches a minimum of 165 F before serving.
Provided by Lynsee Gilbert
Categories Casseroles
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 F
- 2. In a large bowl, combine stuffing mix & melted butter. Stir and set aside 1/2 cup for topping.
- 3. Combine chicken, zucchini, yellow squash, soup, sour cream, ranch packet, and mozzarella cheese to remaining stuffing mixture and stir thoroughly.
- 4. Transfer stuffing and chicken mixture into a lightly greased 9x13 baking dish and sprinkle w/reserved stuffing
- 5. Bake uncovered 40-45 minutes until golden and bubbly
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