Aunt Shirleys Tropic Tang Fruit Salad Recipes

TANGY FRUIT SALAD

Tangy Fruit Salad image

I got this recipe from dear friends many years ago, and it has been a mainstay at my house ever since. This salad is a sweet refreshing side dish or light dessert.-Darlene Alexander, Nekoosa, Wisconsin

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 can (20 ounces) pineapple chunks
1 can (15 ounces) fruit cocktail, drained
1 can (11 ounces) mandarin oranges, drained
2 medium bananas, sliced
2 medium apples or pears, cut into chunks
1 cup sliced fresh strawberries, optional
1 package (3.4 ounces) instant vanilla pudding mix
1/4 cup orange breakfast drink mix

Steps:

Drain pineapple juice into a small bowl; set aside. In a large serving bowl, combine the pineapple, fruit cocktail, mandarin oranges, bananas, apples and strawberries if desired., Whisk the pudding mix and drink mix into the reserved pineapple juice. Fold into fruit mixture. Refrigerate before serving.

Nutrition Facts :

AUNT SHIRLEY'S "TROPIC-TANG" FRUIT SALAD

Aunt Shirley's

This is a unique Fruit Salad that is wonderful to have during the summer. (Although, I also find myself craving this during the winter months too!) I always have requests to bring this to family functions and never have any left over. As a result, I always double this recipe when preparing it for family gatherings.

Provided by RNurse Mom

Categories Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) can pineapple chunks, in natural juice
3 tablespoons instant Tang orange drink
1 (3 1/2 ounce) box instant vanilla pudding
2 (12 ounce) cans tropical fruit salad, drained
2 bananas

Steps:

Mix together Pineapple Chunks (with juice), Tang, and Instant Vanilla Pudding until incorporated.
Drain juice from canned Tropical Fruit and add fruit to Pineapple mixture.
Cool mixture until ready to serve (juice will thicken.).
Slice bananas (just before serving) and mix ingredients together.
Serve from bowl or from individual champagne glasses with a sprig of mint for decoration.
NOTE: Best when kept cool or served immediately.

Nutrition Facts : Calories 263.8, Fat 0.4, SaturatedFat 0.1, Sodium 241.9, Carbohydrate 67.9, Fiber 3.1, Sugar 36.7, Protein 1.2

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