Aunt Shirleys Crock Pot Tortilla Soup Recipes

AUNT SHIRLEYS CROCK POT TORTILLA SOUP

Aunt Shirleys Crock Pot Tortilla Soup image

This a recipe from my Aunt who lives in Texas and its awesome! :)

Provided by Kayla Brunner @KaylaBrunner89

Number Of Ingredients 10

Ingredients

10 - chicken bouillon cubes
10 cup(s) water
1/2 medium diced onion
15 1/2 ounce(s) rotell
15 1/2 ounce(s) black beans
3 cup(s) uncooked chopped chicken
- totilla chips
- shredded cheese
- sour cream
- guacamole

Steps:

Put in all ingredients (except for the tortilla chips, shredded cheese, sour cream.) In a crock pot and cook on low until onions are soft and chicken is cooked through.
crumble tortilla chips and other toppings on top; and enjoy!

CROCK POT TORTILLA SOUP

Crock Pot Tortilla Soup image

Make and share this Crock Pot Tortilla Soup recipe from Food.com.

Provided by kristacooks4u

Categories Mexican

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (14 1/2 ounce) can black beans (unseasoned)
1 (14 1/2 ounce) can whole kernel corn
1 (14 1/2 ounce) can diced tomatoes with green chilies
1 (14 1/2 ounce) can chicken broth
1 (8 ounce) can tomato sauce
2 cups crushed tortilla chips
sour cream
avocado, diced
shredded cheese

Steps:

Pour all canned goods (do not drain them) into 3 qt crock pot. Add crushed tortilla chips. Set to cook on low for 5 to 6 hours. If desired - you can add 2 cups cooked, shredded chicken in the last hour.
Spoon into bowls -- top with crushed tortillas, sour cream, avocado dices, cheese, etc -- let your imagination go wild.

Nutrition Facts : Calories 147.5, Fat 2.7, SaturatedFat 0.4, Sodium 725.5, Carbohydrate 26.6, Fiber 5.1, Sugar 2.7, Protein 7

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