Aunt Phyllis Thanksgiving Stuffing Recipes

AUNT PHYLLIS' CLAM CASSEROLE

Steps:

• Saute first 4 ingredients in a large skillet, simmering for a few minutes.
• Combine and add the next 7 ingredients and then add the stuffing slowly until you have an oatmeal consistency.
• Place in a casserole dish and sprinkle with Parmesan cheese.
• Bake at 325 degrees F. for 20-30 minutes.

AUNT PHYLLIS' ORANGE PRALINE YAMS

Steps:

• In mixing bowl, with electric mixer, beat yams until smooth.
• Mix in remaining casserole ingredients, beating until mixture is light and fluffy.
• Butter a 12 inch baking dish or shallow 2 quart (7 X 11) baking dish and pour in the yam mixture, smoothing top evenly.
• Make praline topping by mixing all praline ingredients together in a small bowl.
• Spread evenly over the yam mixture and Bake at 350 degrees for 45 to 50 minutes or until golden brown and bubbly.
• Remove from oven and let stand 10 minutes before serving.

THANKSGIVING STUFFING

Steps:

• Heat the oven to 140C/120C fan/gas 1 and lightly butter a deep 20 x 30cm baking dish. Tip the bread out onto a baking sheet and bake for 40 minutes until crisp and dry.
• Meanwhile, melt three-quarters of the butter in a large pan over a medium heat and cook the onion and celery with a pinch of salt for 10 minutes until softened. Stir in the herbs, then season with plenty of black pepper. Tip in the bread, toss to combine, then pour in half the chicken stock and toss again. Tip the stuffing mixture into the prepared dish and leave to cool slightly.
• Turn the oven up to 180C/160C fan/gas 4. Whisk together the remaining stock and the eggs, then pour this evenly over the stuffing in the dish. Dot the remaining butter over the top, then cover with foil and bake for 30 mins before removing the foil and baking for another 30 mins until golden.

AUNT PHYLLIS' THANKSGIVING STUFFING

Steps:

• To the giblets, add the vegetables and stew in a covered pan until soft.
• Add the stock to the bread crumbs to soften and use the liquid from the stewed vegetables too.
• Add the eggs and seasonings to taste.
• Add the giblet and vegetable mixture and adjust seasonings.
• Bake in a greased deep dish at 350 degree F. for 1 hour.