Aunt Ninas Orange Jello Salad Recipes
ORANGE JELLO SALAD
Steps:
- Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.
Nutrition Facts : Calories 46 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
ORANGE GELATIN SALAD
This is an easy fruit salad recipe and people always ask for it.
Provided by Susie Williams
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 40m
Yield 7
Number Of Ingredients 5
Steps:
- In a mixing bowl, combine the oranges, pineapple and gelatin. Mix well and chill for 1/2 an hour.
- Add cottage cheese to fruit; stir to mix.
- Gently fold in whipped topping; chill and serve.
Nutrition Facts : Calories 289.2 calories, Carbohydrate 41.2 g, Cholesterol 9.6 mg, Fat 8.2 g, Fiber 0.6 g, Protein 10.3 g, SaturatedFat 7.2 g, Sodium 350.3 mg, Sugar 35.4 g
AUNT NINA'S ORANGE JELLO SALAD
An old family favorite...great for potlucks, bar-b-ques, or just when you're in the mood for a good jello salad. Very easy!
Provided by Noni Suzanne
Categories Gelatin
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix cool whip and cottage cheese.
- Add drained oranges and drained pineapple, mix well.
- Add dry jello to mixture a little at a time until you reach the sweetness and color you desire; you may not use the whole 3 oz.
- Chill for at least 4 hours.
Nutrition Facts : Calories 130.5, Fat 5.7, SaturatedFat 4.7, Cholesterol 2.9, Sodium 115.3, Carbohydrate 17.4, Fiber 0.6, Sugar 15.8, Protein 3.4
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