Aunt Nats Tuna Salad Recipes

CLASSIC TUNA SALAD

Classic Tuna Salad image

Tuna salad is a classic go-to for quick lunches and snacks. This tuna salad recipe is made with canned tuna, mayo, celery, onion, and lemon, and can be customized in dozens of ways. It's creamy, filling, and easy to make!

Provided by Sally Vargas

Categories Lunch Salad Sandwich Budget Pantry Meal Quick and Easy

Time 5m

Yield 2

Number Of Ingredients 7

Ingredients

1 (5-ounce) can tuna packed in water
1 rib celery, diced
3 tablespoons mayonnaise
1 teaspoon red onion, finely chopped
1 teaspoon lemon juice
1 pinch salt
1 pinch black pepper

Steps:

Drain the tuna: Open the can and hold it over the sink. Tilt the can and press on the lid to allow the water in the can to drain.
Serve how you like it: Spoon tuna salad onto slices of bread to make a sandwich, scoop onto crackers for a snack, or serve it atop a bed of salad greens for a healthy meal.

Nutrition Facts : Calories 256 kcal, Carbohydrate 1 g, Cholesterol 45 mg, Fiber 0 g, Protein 21 g, SaturatedFat 3 g, Sodium 539 mg, Sugar 1 g, Fat 18 g, ServingSize 2 servings, UnsaturatedFat 0 g

TUNA TAYLOR SALAD

Tuna Taylor Salad image

A little different delicious variation of a tuna salad sandwich. This recipe comes from Aunt Bee's Mayberry Cookbook. The recipe was submited my Sherry Hyatt of Kingsport, TN The recipe says it serves 8, but I usually only get four sandwiches out of a single recipe

Provided by Denise in NH

Categories Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (6 1/2 ounce) can tuna, drained and flaked
1/2 cup shredded swiss cheese
1/2 cup chopped celery
2 tablespoons finely chopped onions
1/4 cup mayonnaise
1/4 cup sour cream
1 dash pepper
16 slices rye bread

Steps:

In a bowl combine the tuna, cheese, celery, onion, mayonnaise, sour cream, and pepper.
Spread on the bread and serve at once.

Nutrition Facts : Calories 270.6, Fat 9.1, SaturatedFat 3.2, Cholesterol 20, Sodium 505.5, Carbohydrate 33.8, Fiber 3.9, Sugar 3.3, Protein 13

JESSICA'S TUNA NUT SALAD

Jessica's Tuna Nut Salad image

Make and share this Jessica's Tuna Nut Salad recipe from Food.com.

Provided by Jessica McMurrey

Categories Lunch/Snacks

Time 5m

Yield 5 Sandwiches, 4 serving(s)

Number Of Ingredients 8

Ingredients

2 (5 ounce) cans solid white tuna
1/4 cup pecans, chopped
1/4 cup Miracle Whip or 1/4 cup mayonnaise
2 tablespoons sweet relish
1/4 apple, chopped
1 tablespoon honey dijon mustard
1 -2 hardboiled egg (optional)
sliced bread

Steps:

Thats right, just mix all ingredents in with drained tuna and sandwich between any bread.
YUM! Bon Appetit!

AUNT NAT'S TUNA SALAD

Aunt Nat's Tuna Salad image

Categories Egg Fish Pasta Salad Dressing Lunch

Number Of Ingredients 9

Ingredients

1 can Tuna Fish, drained and lightly broken up into large flakes
4 l Hard boiled eggs, cut up into pieces
1 l Macaroni shells, cooked and cooled (approx 1" size shells when cooked)
1 l Onions, chopped (assuming white - mild)
1 l Celery, cleaned and diced (not too fine - want 1/4" to 1/2" pieces)
1 l Celery seed
1 l Caraway seeds (aunt nat used but I would omit!)
1 l Mayonnaise
1 l Miracle Whip

Steps:

Toss pasta and tuna in a bowl, with chopped egg, diced onion, and celery. Season with celery seed. Mix equal quantities of mayonnaise and miracle whip, and toss with pasta salad.

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