Aunt Nans French Dressing Recipes

HOMEMADE FRENCH DRESSING

Homemade French Dressing image

This is my family's favorite dressing for everyday dinner salad.

Provided by Angela

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 7

Ingredients

1 cup white sugar
1 cup vegetable oil
½ cup ketchup
½ cup vinegar
1 small onion, finely chopped
1 tablespoon Worcestershire sauce
1 clove garlic

Steps:

Combine sugar, oil, ketchup, vinegar, onion, and Worcestershire sauce in a blender; puree until dressing is smooth. Transfer dressing to a resealable container.
Pierce garlic clove with a tooth pick; drop garlic into the dressing. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 180.2 calories, Carbohydrate 15.1 g, Fat 13.8 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 94.2 mg, Sugar 14.5 g

MY GRANDMOTHER'S FRENCH DRESSING

My Grandmother's French Dressing image

This recipe was given to my mom from my grandmother and has been handed down to me. You will never find French Dressing like this.

Provided by JIMBOWERS

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes

Time 15m

Yield 9

Number Of Ingredients 10

Ingredients

⅔ cup ketchup
1 cup white sugar
½ cup white vinegar
1 cup vegetable oil
½ cup lemon juice
1 teaspoon salt
1 teaspoon paprika
1 ½ small onions, grated
2 cloves garlic, pressed
¼ cup crumbled blue cheese

Steps:

Add ketchup, sugar, vinegar, oil, lemon juice, salt, paprika, onions, garlic and blue cheese to a glass jar. Cover, shake well, and refrigerate. This will keep in the refrigerator for quite a while.

Nutrition Facts : Calories 340.6 calories, Carbohydrate 29.4 g, Cholesterol 2.8 mg, Fat 25.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4.5 g, Sodium 509.3 mg, Sugar 27.1 g

SWEET AND SPICY FRENCH DRESSING

Sweet and Spicy French Dressing image

A Catalina-style dressing recipe that's been in our family for years. I can't count the times I've been asked for this recipe; it's way better than store-bought dressing. Works well for taco salad or any lettuce salad.

Provided by Grandma39

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes

Time 5m

Yield 32

Number Of Ingredients 8

Ingredients

1 cup vegetable oil
¾ cup white sugar
⅓ cup vinegar
⅓ cup ketchup
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon paprika
1 tablespoon dried minced onion

Steps:

Blend vegetable oil, sugar, vinegar, ketchup, salt, celery seed, paprika, and dried minced onion in a blender until smooth.

Nutrition Facts : Calories 81.7 calories, Carbohydrate 5.5 g, Fat 6.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 100.7 mg, Sugar 5.3 g

AUNT ANNIE'S HONEY FRENCH DRESSING

Aunt Annie's Honey French Dressing image

My Aunt Annie is famous for her homemade Honey French dressing. It's so delicious! I like this version of French because there is no tomato base.

Provided by Monica in PA

Categories Salad Dressings

Time 7m

Yield 1 pint of dressing

Number Of Ingredients 10

Ingredients

2/3 cup sugar or 2/3 cup sucanat
1 teaspoon mustard powder
1 teaspoon paprika
1 teaspoon celery seed
1/4 teaspoon salt
1 tablespoon lemon juice
1/3 cup honey
1/3 cup vinegar
1 teaspoon grated onions or 1 teaspoon onion flakes
1 cup oil

Steps:

Mix dry ingredients together.
Blend in honey, vinegar, lemon juice, and onion with dry ingredients.
Add oil in steady stream while blending in a blender or with electric beater.

Nutrition Facts : Calories 2835.4, Fat 219.7, SaturatedFat 28.4, Sodium 591.8, Carbohydrate 231.2, Fiber 1.8, Sugar 227, Protein 1.9

AUNT TRISH'S SALAD DRESSING

Aunt Trish's Salad Dressing image

Provided by Ree Drummond : Food Network

Categories appetizer

Time P1DT10m

Yield 12 servings

Number Of Ingredients 11

Ingredients

3/4 cup olive oil or vegetable oil
4 tablespoons grated Parmesan, more to taste
1/4 teaspoon salt (or more to taste)
Freshly ground black pepper
1/4 teaspoon sugar
Dash or 2 of paprika
Juice of 2 lemons
1 garlic clove, peeled and left whole
Green lettuce leaves
1/2 small red onion, thinly sliced
1 cup red grape tomatoes, halved

Steps:

Place the olive oil, Parmesan, salt, pepper to taste, sugar, paprika, lemon juice and garlic into a jar. Shake it up and store in the fridge at least 24 hours before serving.
Serve the dressing with green lettuce leaves, sliced red onions and halved grape tomatoes. Also works well on pasta salad.

FRENCH DRESSING

French dressing image

Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make

Provided by Miriam Nice

Categories Condiment

Time 5m

Yield Serves 2-3

Number Of Ingredients 4

Ingredients

1 tsp Dijon mustard
2 tbsp white wine vinegar
6 tbsp extra virgin olive oil
a pinch of sugar

Steps:

Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.

Nutrition Facts : Calories 87 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium

CATALINA FRENCH DRESSING

Catalina French Dressing image

Make and share this Catalina French Dressing recipe from Food.com.

Provided by Millereg

Categories Salad Dressings

Time 11m

Yield 40 ounces, 30 serving(s)

Number Of Ingredients 10

Ingredients

1 cup no-salt-added ketchup
1 -1 1/2 cup sugar
3/4-1 cup red wine vinegar
1 1/2-2 cups oil (use twice as much oil as vinegar)
1 medium onion, grated
salt substitute
1 tablespoon paprika (optional)
8 teaspoons Angostura low-sodium worcestershire sauce ((is vegetarian)) (optional)
garlic powder (optional)
pepper (optional)

Steps:

Cut ingredients in half if the quantity is too much for you.
Combine ingredients and blend thoroughly.
Store in cruets or empty salad dressing bottles and keep refrigerated.
Shake well before serving.

CLASSIC FRENCH DRESSING

Classic French Dressing image

Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 8

Ingredients

1/2 cup ketchup
1/3 cup sugar
1/4 cup white vinegar
1 small onion, minced
1 garlic clove, minced
1 tablespoon paprika
1/2 to 1 teaspoon salt
1/2 cup vegetable oil

Steps:

In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

AUNT NAN'S FRENCH DRESSING

Aunt Nan's French Dressing image

Make and share this Aunt Nan's French Dressing recipe from Food.com.

Provided by WiGal

Categories Salad Dressings

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 1/2 ounce) can tomato soup
1/2 cup catsup
3/4 cup sugar
3/4 cup vinegar
3/4 cup vegetable oil
1 teaspoon salt
1 slice onion
1 garlic clove

Steps:

Put all into blender jar, blend, and refrigerate.

Nutrition Facts : Calories 236.3, Fat 16.6, SaturatedFat 2.2, Sodium 530.8, Carbohydrate 22.2, Fiber 0.4, Sugar 20.2, Protein 0.7

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