Aunt Marys Banana Chocolate Chip Bread Recipes

AUNT HOLLY'S BANANA BREAD

Aunt Holly's Banana Bread image

Aunt Holly's Banana Bread has no nuts, but it's loaded with chocolatey chips.

Categories Chocolate Fruit Breakfast Brunch Bake Christmas Kid-Friendly Banana Winter Edible Gift Cookie Small Plates

Number Of Ingredients 8

Ingredients

3 to 4 ripe bananas
1/4 cup melted butter
1 cup sugar
1 1/2 cups flour
1/4 teaspoon salt
1 egg, beaten
1 teaspoon baking soda
Chocolate chips (as many as you want!)

Steps:

Preheat oven to 350°F. Mash the bananas in a bowl. Add all the remaining ingredients and mix well with a wooden spoon. Bake in a buttered loaf pan until a toothpick stuck into the bread comes out clean, 55 to 60 minutes. Slice and serve.

AUNT MARY'S BANANA-CHOCOLATE CHIP BREAD

Aunt Mary's Banana-Chocolate Chip Bread image

Number Of Ingredients 9

Ingredients

1 cup sugar
1/2 cup shortening
2 eggs
2 teaspoons vanilla extract
2 bananas, mashed (about 3/4 cup)
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips

Steps:

In a mixing bowl, cream sugar and shortening. Beat in eggs, vanilla and bananas until thoroughly blended. Combine flour, baking soda and salt add to creamed mixture and stir just until combined. Fold in chocolate chips. Spoon into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350° for 60-70 minutes or until the bread tests done with a wooden pick. Cool in pan for 10 minutes before removing to a wire rack to cool completely. If Cooking for Two: Freeze slices in freezer bags or wrapped in foil.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

AUNT MARY'S BANANA-CHOCOLATE CHIP BREAD

Aunt Mary's Banana-Chocolate Chip Bread image

This recipe was originally for Banana-Raisin Bread, but a cousin who didn't like the raisins would pick them out of the bread before he'd eat it. Upon discovering this, my Aunt Mary decided that chocolate chips would be a great substitute for the raisins. Her son sure loved that touch!

Provided by Allrecipes Member

Time 1h15m

Yield 16

Number Of Ingredients 9

Ingredients

1 cup sugar
½ cup shortening
2 large eggs eggs
2 teaspoons vanilla extract
2 medium (7" to 7-7/8" long)s bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup semisweet chocolate chips

Steps:

In a mixing bowl, cream sugar and shortening. Beat in eggs, vanilla and bananas until thoroughly blended. Combine flour, baking soda and salt; add to creamed mixture and stir just until combined. Fold in chocolate chips. Spoon into a greased 9-in.x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 60-70 minutes or until the bread tests done with a wooden pick. Cool in pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 235.8 calories, Carbohydrate 34.5 g, Cholesterol 23.3 mg, Fat 10.4 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.7 g, Sodium 149.9 mg, Sugar 20.2 g

AUNT MARY'S BANANA-CHOCOLATE CHIP BREAD

Aunt Mary's Banana-Chocolate Chip Bread image

This recipe was originally for Banana-Raisin Bread, but a cousin who didn't like the raisins would pick them out of the bread before he'd eat it. Upon discovering this, my Aunt Mary decided that chocolate chips would be a great substitute for the raisins. Her son sure loved that touch!

Provided by Allrecipes Member

Time 1h15m

Yield 16

Number Of Ingredients 9

Ingredients

1 cup sugar
½ cup shortening
2 large eggs eggs
2 teaspoons vanilla extract
2 medium (7" to 7-7/8" long)s bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup semisweet chocolate chips

Steps:

In a mixing bowl, cream sugar and shortening. Beat in eggs, vanilla and bananas until thoroughly blended. Combine flour, baking soda and salt; add to creamed mixture and stir just until combined. Fold in chocolate chips. Spoon into a greased 9-in.x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 60-70 minutes or until the bread tests done with a wooden pick. Cool in pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 235.8 calories, Carbohydrate 34.5 g, Cholesterol 23.3 mg, Fat 10.4 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.7 g, Sodium 149.9 mg, Sugar 20.2 g

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