Aunt Marthas Peach Cobbler Recipes

PEACH COBBLER

Peach Cobbler image

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 12

Ingredients

10 ripe peaches, pitted and sliced (2 quarts)
1/4 cup cornstarch
2 tablespoons dark-brown sugar
1/2 teaspoon ground cinnamon
2 cups all-purpose flour
1/4 cup plus 2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons cold unsalted butter, cut into small pieces
1 large egg
2/3 cup heavy cream
Vanilla ice cream, or whipped cream, for serving

Steps:

Preheat oven to 375 degrees. Place peaches, cornstarch, dark-brown sugar, and cinnamon in a large bowl. Toss until well combined. Pour mixture into an 8 1/2-by-11 1/2-inch baking dish.
In a large bowl, combine flour, 1/4 cup granulated sugar, the baking powder, and salt. Using a fork, two knives, or a pastry blender, cut in the butter until the mixture resembles coarse meal.
Whisk together egg and cream in a liquid-measuring cup. Slowly add this mixture to dry ingredients; mix with a fork until dough just comes together. Turn dough out onto a lightly floured board, and roughly shape into a 12-inch log. Using a bench scraper, cut log into twelve equal portions.
Place rough balls of dough on top of peach mixture. Sprinkle with remaining 2 tablespoons granulated sugar. Bake until golden brown, about 45 minutes. Transfer pan to a rack, and let cool slightly. Serve with vanilla ice cream or whipped cream.

AUNT ROSE'S PEACH COBBLER

Aunt Rose's Peach Cobbler image

I like to serve this comforting cobbler warm from the oven with ice cream on top.-Lyllus McHargue, Monroe, Michigan

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

2 cans (29 ounces each) sliced peaches, drained
7 slices white bread, crusts removed
1-1/2 cups sugar
2 tablespoons all-purpose flour
1/2 cup butter, melted
1 egg
Topping:
1 tablespoon sugar
1/4 teaspoon ground cinnamon
Vanilla ice cream

Steps:

Place the peaches in a greased 11x7-in. baking dish. Cut each slice of bread into four strips; place over peaches. , In a bowl, combine the sugar, flour, butter and egg; mix well. Spread over bread. Combine sugar and cinnamon; sprinkle over the top. , Bake at 350° for 40-45 minutes or until golden brown. Serve warm with ice cream.

Nutrition Facts :

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