Aunt Louises Brownies Recipes

AUNT GLENNIS'S BLONDE BROWNIES

Aunt Glennis's Blonde Brownies image

Yield yields 15 to 20

Number Of Ingredients 8

Ingredients

3 eggs
8 tablespoons (1 stick) butter
One 16-ounce box brown sugar
2 cups self-rising flour
1 tablespoon vanilla
2 cups chopped walnuts or pecans
1 cup or 3 1/2-ounce can shredded coconut (optional)
One 6-ounce package semisweet chocolate chips

Steps:

Preheat oven to 375 degrees. Beat eggs and butter together; add sugar. Gradually add flour; mix well. Stir in vanilla. Fold in nuts, coconut, and chocolate chips. Bake in greased and floured 13 × 9-inch sheet pan for 25 to 30 minutes. Cool and cut into squares.

AUNT LOUISE'S BROWNIES

Aunt Louise's Brownies image

Moist and chewy brownies from scratch. This recipe belonged to my wifes aunt. She lived on a farm in Door County, Wisconsin. A wonderful Cook.

Provided by Tom Lambie

Categories Bar Cookie

Time 40m

Yield 1 9x13 cake pan, 24 serving(s)

Number Of Ingredients 13

Ingredients

4 eggs
1 teaspoon vanilla
1/2 lb butter
1 1/2 cups flour
4 unsweetened chocolate squares
1 teaspoon salt
2 cups sugar
1 cup walnuts, chopped
2 unsweetened chocolate squares
3 tablespoons water
2 tablespoons butter
2 cups powdered sugar
1/4 cup chopped walnuts

Steps:

Preheat oven to 350 degrees.
Melt butter and chocolate over hot water or in the microwave.
Add the eggs and sugar and mix well.
Add the flour, baking powder, salt, nuts and vanilla.
Mix well and place in a greased and floured 9x13 cake pan.
Bake for 30 MINUTES ONLY!
Remove from oven and cool.
-----------FROSTING-----------.
Melt butter and chocolate in a bowl in the microwave.
Add the remaining ingredients and blend well.
Spread on the brownies and garnish with chopped nuts.

Nutrition Facts : Calories 296.7, Fat 17.3, SaturatedFat 8.5, Cholesterol 53.9, Sodium 187.2, Carbohydrate 35.7, Fiber 1.8, Sugar 26.7, Protein 3.8

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