AUNT VIVIAN'S SWEET POTATO PIE RECIPE BY TASTY
Here's what you need: large sweet potato, unsalted butter, sugar, ground nutmeg, ground cinnamon, kosher salt, large eggs, self-rising flour, buttermilk, vanilla extract, lemon extract, frozen prepared pie crust
Provided by Tasty
Categories Desserts
Yield 8 servings
Number Of Ingredients 12
Steps:
- Cook the sweet potatoes in a large pot of boiling water until fork-tender, about 25-30 minutes. Drain and let cool completely.
- Preheat the oven to 365˚F (185˚C).
- Peel the sweet potatoes, then transfer to a large bowl and mash thoroughly with an electric hand mixer or fork.
- Add the melted butter, sugar, nutmeg, cinnamon, and salt. Beat to combine, then scrape down the sides of the bowl with a rubber spatula. Add the eggs, 1 at a time, beating to incorporate each addition. Add the self-rising flour, buttermilk, vanilla, and lemon extract, and beat to combine.
- Divide the sweet potato filling between the frozen pie crusts and smooth the tops.
- Bake for about 1 hour, until pies are set in the center. Cover the crusts with foil if it is getting too dark before the pies finish baking.
- Cool the pies for 2 hours on a wire rack.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 844 calories, Carbohydrate 103 grams, Fat 44 grams, Fiber 6 grams, Protein 11 grams, Sugar 48 grams
AUNT NADINE'S SWEET POTATO PIE RECIPE - (4.4/5)
Provided by mszcookie
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Boil sweet potatoes (with peel on) until they are tender and falling apart. Peel the potatoes after boiling and then beat/mash the potatoes by hand or with a mixer on medium speed. Remove strings as you are beating the potatoes. Mix remaining ingredients. Pour into pie shells and bake for 50 minutes to 1 hour.
AUNT WILLIE JO'S SWEET POTATO PIE
I thought I would revert back to my roots and post a truly southern recipe this time. My aunt Willie Jo was probably the best old fashioned southern cook that I have ever met. This is one of my personal favorites of her recipes.
Provided by Chef Menel
Categories Pie
Time 1h5m
Yield 2 pies, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400.
- Pierce sweet potatoes with a fork and microwave on high until tender, about 6 minutes on each side. Cut open; cool completely.
- Scrape potato flesh into bowl; mash until smooth.
- Measure out enough potato puree to equal 1 cup, discard the rest.
- Cream together sweet potatoes, butter, buttermilk, eggs and sugar. Add spices and baking soda and blend well.
- Pour half into each crust and bake on 400 for about 45 minutes or until set in center.
- (Adding a dollop of whipped cream to the top of each piece while it is still warm is a very special treat!).
Nutrition Facts : Calories 341.6, Fat 18.9, SaturatedFat 9.1, Cholesterol 68.2, Sodium 302.1, Carbohydrate 39.9, Fiber 1.2, Sugar 24, Protein 4.1
AUNT KATHERINE SWEET POTATOE PIE
My Aunt Katherine made the pies and cakes she was the best and still is Love this recipe
Provided by zina eddy @zee040463
Categories Pies
Number Of Ingredients 15
Steps:
- Pre-heat oven to 375 Wash sweet potato and place in a large pot and cover with water.
- Boil potato until tender enough to mashed. Place potato in a mixer.
- Add sugar, lemon flavor, vanilla flavor, cinnamon and nutmeg. Mix well. Make sure potato are cool.
- Before adding eggs butter margarine are added. After adding them mix well. If a thinner consistency is needed add 1/2 cup of condensed milk.
- Bake for 45 minutes, Remove from oven and brush butter over pie. And cont to cook for another 15 minutes.
AUNT MARGIE'S SWEET POTATO PONE
Instead of the 'traditional' sweet potatoes for Thanksgiving, this is what our Southern family has had on the table for at least 3 generations. Great Aunt Margie (pronounced MAH-gee) was born in 1902.
Provided by Christina Kennedy
Categories Side Dish Vegetables Sweet Potatoes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix sugar, butter, egg, cinnamon, salt, and nutmeg together in a bowl. Stir in sweet potatoes, orange zest, and orange juice until evenly incorporated. Pour mixture into a shallow 9x13-inch baking dish.
- Bake in the preheated oven until cooked through and bubbling, 1 hour. Serve hot or cold.
Nutrition Facts : Calories 319.9 calories, Carbohydrate 43.4 g, Cholesterol 71.7 mg, Fat 16.3 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 10 g, Sodium 242 mg, Sugar 35.9 g
AUNT RUTH'S SWEET POTATO PIE RECIPE - (3.9/5)
Provided by williagx
Number Of Ingredients 9
Steps:
- In a 6-quart Dutch oven, bring 3 quarts water to a rolling boil. Peel sweet potatoes, then cut into small pieces. Place potatoes into boiling water; return to a boil and cook until fork tender, about 10 to 15 minutes. Drain and set aside. Preheat oven to 350 degrees F. Using a potato masher or electric hand mixer, cream butter into sweet potatoes. Add eggs and milk. Combine sugar with cornstarch; add to potato mixture along with vanilla and lemon flavoring. Pour into pie shells. Bake until center is set and top is golden brown, about 45 to 50 minutes. Yield: 2 deep dish pies
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