Aunt Jennys Slow Cooker Meatballs Recipes

AUNT JENNY'S SLOW COOKER MEATBALLS

Aunt Jenny's Slow Cooker Meatballs image

This is an adaptation of a recipe created by the Johnson Family on the Baptist Church web site. Serving size is 3 meatballs with 2 tablespoons sauce.

Provided by James Craig

Categories Lunch/Snacks

Time 10h30m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs lean ground beef
1 cup dry breadcrumbs
1/2 cup egg substitute
1/3 cup chopped fresh parsley
2 tablespoons minced fresh onions
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon lemon juice
1 (16 ounce) can jellied cranberry sauce
1 (12 ounce) bottle chili sauce

Steps:

Combine first 5 ingredients (ground beef through onion).
In a large bowl; shape mixture into 30 1& 1/2" meatballs.
Combine ketchup, brown sugar, lemon juice and sauces in an electric slow cooker; gently stir in meatballs.
Cover with lid; cook on low setting 8-10 hours.

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