Aunt Helens Sloppy Joes Recipes

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AUNT HELEN'S SLOPPY JOES



Aunt Helen's Sloppy Joes image

aka Un-tidy Josephs. Cooks a longer time; makes the sauce de-licious! This will freeze! UPDATE: I've reduced the amount of Worcestershire sauce due to reviewers' responses. Add more *originally 1/8 cup* if you like. :)

Provided by Caroline Cooks

Categories     Lunch/Snacks

Time 16m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb hamburger
1/2 medium onion, chopped
1/2 medium green pepper, chopped
1 -2 tablespoon Worcestershire sauce
3/4 cup ketchup
1 tablespoon brown sugar
1 teaspoon vinegar
1/2 teaspoon chili powder
1/2 tablespoon yellow mustard

Steps:

  • Brown meat; drain.
  • Add and blend all other ingredients.
  • Reduce heat to low after bringing to boil. Simmer 1 ½ hours on low heat.
  • Serve on buttered and grilled buns with pickles and mustard.

Nutrition Facts : Calories 287.4, Fat 13.2, SaturatedFat 5, Cholesterol 76.1, Sodium 647, Carbohydrate 17.8, Fiber 0.8, Sugar 15, Protein 24.6

SLOW COOKER SLOPPY JOES



Slow Cooker Sloppy Joes image

Make and share this Slow Cooker Sloppy Joes recipe from Food.com.

Provided by Katandr

Categories     Meat

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 12

1/4 lb bacon
2 lbs ground beef
1 medium onion
1/2 cup brown sugar
1/2 cup apple cider vinegar
1 tablespoon ground cumin
1 teaspoon chili powder
2 tablespoons garlic
1 tablespoon yellow mustard
1 cup ketchup
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cook bacon in a large skillet over medium heat until crisp. Remove from skillet, drain on paper towels, crumble and set aside.
  • Cut the onion into small pieces, then cook in the bacon grease until golden. Remove from skillet and set aside.
  • Brown the ground beef, remove from skillet, and drain.
  • Mix all remaining ingredients in a slow cooker along with the bacon, onion and ground beef.
  • Cook for at least 8 hours on the lowest setting, but times will vary based on the individual slow cooker.
  • Serve over hamburger buns for a good "sloppy-joe".

Nutrition Facts : Calories 406.1, Fat 23.8, SaturatedFat 8.8, Cholesterol 86.8, Sodium 618.3, Carbohydrate 23.8, Fiber 0.5, Sugar 20.8, Protein 23.7

GRANNY'S SPECIAL SLOPPY JOES



Granny's Special Sloppy Joes image

no time for long lists of ingredients? If you count the salt, and pepper, this one has 6 ingredients. No time consuming preparations. Granny makes em, and kids love em. Hint: don't want to chop onions? Buy them frozen.

Provided by Lou6566

Categories     One Dish Meal

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 lb ground beef
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup onion, finely chopped
1 (10 1/2 ounce) can chicken gumbo soup, no water
1 (10 1/2 ounce) can tomato soup, no water

Steps:

  • Mix together ground beef, and onion,and fry til done.
  • Add rest of ingredients.
  • Simmer til hot.
  • Serve on hamburger buns.

Nutrition Facts : Calories 155.1, Fat 8.9, SaturatedFat 3.4, Cholesterol 39.3, Sodium 472.3, Carbohydrate 6.8, Fiber 0.9, Sugar 3.6, Protein 11.6

AUNT HELEN'S EGGNOG



Aunt Helen's Eggnog image

My great-aunt, Helen, throws the best parties. She's a wonderful cook, a fabulous baker, and the most gracious hostess. When the family gathers at her house around Christmastime she always has lots of this delicious egg nog available.

Provided by Blue_Milkshake

Categories     Beverages

Time 10m

Yield 1 quart, 4-5 serving(s)

Number Of Ingredients 7

2 eggs (or the equivalent Egg Beaters egg substitute)
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla
1 quart milk
1 cup whipped cream
nutmeg
alcohol (optional)

Steps:

  • Beat together eggs, condensed milk and vanilla.
  • Slowly beat in milk.
  • Gently fold in whipped cream.
  • If you are adding alcohol, rum, brandy or bourbon are the traditional choices.
  • Sprinkle nutmeg on top to taste.

AUNT HELEN'S OPERA FUDGE



Aunt Helen's Opera Fudge image

This is sort of a fru-fru fudge. I don't know if anyone makes it anymore, but my Aunt Helen did and I loved it. You will need a large candy-making marble slab or something similar that will stay cold.

Provided by retiree09

Categories     Candy

Time 35m

Yield 1 log, 15 serving(s)

Number Of Ingredients 3

3 1/2 lbs sugar
1 quart cream
1/2 teaspoon cream of tartar

Steps:

  • Put cream and sugar in a large saucepan. Heat on medium to medium-high. Stir until it comes to a boil, then add cream of tartar. Using a candy thermometer, cook and stir constantly till it reaches 238 degrees F. Immediately pour onto a large, cooled marble candy-making slab (or something similar that will stay cold) until the mixture is cooled.
  • Then mix well until it turns white and mounds. Cover with a damp cloth for 1/2 hour or so.
  • Then knead it like bread until it's smooth. You can have it plain or add small bits of candied fruit and nuts, if you like, and knead into it.
  • Roll it into a log on some waxed paper or plastic wrap, and keep refrigerated. Serve by slicing 1/4 inch slices off and serving on a pretty little plate.

Nutrition Facts : Calories 600.5, Fat 20.2, SaturatedFat 12.6, Cholesterol 72.5, Sodium 23.3, Carbohydrate 107.8, Sugar 105.7, Protein 1.4

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