Aunt Ginnies Oatmeal Cake Recipes
GRANDMA SNYDER'S OATMEAL CAKE
This is a great cake for any sweet tooth. It is good served hot too.
Provided by Pam Haycraft
Categories Desserts Cakes Spice Cake Recipes
Yield 18
Number Of Ingredients 18
Steps:
- Pour water over oats, let stand.
- Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well.
- Pour batter into a 9 x 13 inch pan.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes.
- To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.
- Pour this coconut concoction over the hot cake.
- Put cake under broiler, and watch close so nuts don't burn, about 5-10 minutes. Serve hot or let cool. Enjoy.
Nutrition Facts : Calories 405 calories, Carbohydrate 57 g, Cholesterol 47.4 mg, Fat 18.8 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 8.6 g, Sodium 243.9 mg, Sugar 44.5 g
AUNT GINNIE'S OATMEAL CAKE
Aunt Virginia's table was always a gathering place for the neighborhood so she often bought staples in bulk, something I didn't think about when she asked me to make a double batch of oatmeal cake. The huge Tupperware container that I took to be sugar was actually salt!
Provided by Carol L.
Categories Cakes
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. Preheat oven 350 degrees. Prepare 9/12" pan Combine oatmeal and hot water. Set aside. Cream the margarine and the sugars well. Add the eggs and vanilla. Mix well Sift together the dry ingredients, and add to the creamed mixture. Add the oatmeal mixture and mix well. Put in the pan and bake 45 minutes.
- 2. In a small sauce pan combine the topping ingredients, minus the coconut. Bring to a boil, remove from heat and add the coconut. Pour over the warm cake and set under the broiler until browned and bubbly. (2-3 min)
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