Aunt Emilys Soft Caramels Recipes

AUNT EMILY'S SOFT CARAMELS RECIPE - (4.2/5)

Aunt Emily's Soft Caramels Recipe - (4.2/5) image

Provided by debicakes62

Number Of Ingredients 7

Ingredients

2 cups sugar
1 cup firmly packed brown sugar
1 cup Land O Lakes® Butter
1 cup milk
1 cup whipping cream
1 cup light corn syrup
1 teaspoon vanilla

Steps:

Butter a 13x9-inch pan; set aside. Combine all ingredients except vanilla in heavy 4-quart saucepan. Cook over medium heat, stirring occasionally, until butter is melted and mixture comes to a boil, about 15 to 20 minutes. Continue cooking, until candy thermometer reaches 244°F, or small amount of mixture dropped into ice water forms a firm ball, about 25 to 30 minutes. Remove from heat; stir in vanilla. Pour into prepared pan. Cool completely. Cut into 1 1/2x1-inch pieces; wrap candies in plastic food wrap. Store refrigerated.

AUNT EMILY'S SOFT CARAMELS

Aunt Emily's Soft Caramels image

One of our most popular recipes! These buttery soft caramels have been enjoyed for generations. Now if only we knew who Aunt Emily was.

Provided by Land O'Lakes

Categories Caramel Butter Caramel Sweet Cooking Creating New Traditions Dairy Candy Dessert

Yield 72 caramels

Number Of Ingredients 7

Ingredients

2 cups sugar
1 cup firmly packed brown sugar
1 cup Land O Lakes® Butter
1 cup milk
1 cup Land O Lakes® Heavy Whipping Cream
1 cup light corn syrup
1 teaspoon vanilla extract

Steps:

Butter 13x9-inch pan; set aside.
Combine all ingredients except vanilla in heavy 4-quart saucepan. Cook over medium heat, stirring occasionally, 15-20 minutes or until butter is melted and mixture comes to a boil.
Continue cooking 25-30 minutes or until candy thermometer reaches 244°F or small amount of mixture dropped into ice water forms a firm ball.
Remove from heat; stir in vanilla. Pour into prepared pan. Cool completely. Refrigerate 1 hour.
Cut into 1 1/2x1-inch pieces; wrap candies in plastic food wrap. Store refrigerated.

Nutrition Facts : Calories 80 calories, Fat 4 grams, SaturatedFat grams, Transfat grams, Cholesterol 10 milligrams, Sodium 35 milligrams, Carbohydrate 12 grams, Fiber 0 grams, Sugar grams, Protein 0 grams

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