Aunt Dodies Meatloaf Recipes
AUNT LOIS'S MEATLOAF
This is hands down my kids favorite dinner. I serve it with fluffy mashed potatoes. This recipe came from my Aunt Lois and she was quite a cook!! If you can't find meatloaf mix just substitute all ground beef. The sauce makes a fabulous gravy for the potatoes but I would recommend using a gravy separator as it tends to be a little greasy from the meat. ENJOY!!!
Provided by Sheri Gongaware @sgongaware
Categories Beef
Number Of Ingredients 13
Steps:
- Lightly mix meatloaf ingredients and form into a loaf.
- Place in a shallow baking pan. Mix sauce ingredients and pour over meatloaf.
- Bake 1 hour and 15 minutes. Baste occasionally
AUNT PEGGY'S OLD FASHIONED MEAT LOAF
This recipe came out of Paula Deen's Cookbook. This is a basic meat loaf that is my go to meat loaf recipe. My family loves it!!! This meat loaf recipe is the best for next day meat loaf sandwiches. I feed a family of 5 so I double the recipe.
Provided by HogHeaven
Categories Meat
Time 1h30m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375. In a large bowl, combine the ground beef, tomato paste, onion, green pepper, oats, eggs, salt and pepper. Shape the mixture into a loaf and place it in a 9 by 5 inch loaf pan.
- In a small bowl, whisk together the ketchup, brown sugar, and mustard. Slather the glaze on top of the meat loaf and bake for 1 hour or until the meat loaf is firm and cooked all the way through. Serve hot.
Nutrition Facts : Calories 263.6, Fat 12.9, SaturatedFat 4.8, Cholesterol 82.4, Sodium 854.4, Carbohydrate 19.9, Fiber 2.4, Sugar 12, Protein 17.8
AUNT MILLIE'S MEATLOAF
This is the simplest meatloaf recipe that made me a meatloaf lover! There is nothing fancy in the mix, but the flavor is wonderful. The mix will seem so wet that you will think you will not be able to form it, but you will. It also makes good meatballs, just add a little oregano and garlic and bake them at 350°F for about 15 minutes. Hope you like it as much as I do! We call it Aunt Millie's but Aunt Honey swears it's hers (so we give them both credit)!
Provided by IHeartDogs
Categories Meat
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Mix all ingredients together in large bowl (It will seem VERY wet--This is ok).
- Spray baking pan with a little cooking spray.
- Place mixture in pan and shape into loaf.
- Bake at 375°F for 1 hour.
Nutrition Facts : Calories 355.9, Fat 20.7, SaturatedFat 8.7, Cholesterol 89.3, Sodium 435.6, Carbohydrate 16.1, Fiber 0.5, Sugar 4.8, Protein 25.4
AUNTIE'S TASTY MEATLOAF
I have no clue where my aunt got this recipe from but it is the only way I make meatloaf! I have loved it since I was a teenager.
Provided by ChrissyVas
Categories One Dish Meal
Time 1h42m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- MEAT:.
- In small bowl beat egg, salt 1/2 the can of hunts' tomato sauce. Then add chopped bread crumbs, mix well and set aside.
- In large bowl combine meat, chopped onions. Add bread crumb mixture and mix well. Spray one loaf pan with Pam or cooking spray of your choice and put meat mixture in pan and top with sauce. (For sauce see below).
- SAUCE:.
- Combine all sauce ingredients, mix well then pour over meat mixture and bake at 350°F for 1 hour and 40 minutes. (Fresh green salad and veggies go well with this meal!).
Nutrition Facts : Calories 598.1, Fat 29.2, SaturatedFat 10.8, Cholesterol 168.5, Sodium 1956.7, Carbohydrate 43.7, Fiber 4.9, Sugar 17.8, Protein 40.1
AUNT DODIE'S MEATLOAF
This is the meatloaf my Mom always made,a recipe from my fathers aunt. I really like the sauce on this one.
Provided by Rhonda J
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 7 ingredients in large mixing bowl.
- Press into a loaf style baking dish.
- Mix sauce ingredients in small bowl.
- Bake meatloaf at 350 for one hour basting frequently with the sauce.
Nutrition Facts : Calories 483.3, Fat 28.2, SaturatedFat 11.1, Cholesterol 172.8, Sodium 531.6, Carbohydrate 20.9, Fiber 0.4, Sugar 17.6, Protein 35
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