Aunt Betz Cookies Recipes

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AUNT BETZ COOKIES



Aunt Betz Cookies image

Delicious no-bake bar cookies! For variety you can substitute butterscotch chips for chocolate chips.

Provided by GRANDMAFROST

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 24

Number Of Ingredients 9

2 eggs
1 cup white sugar
¾ cup butter
2 ½ cups graham cracker crumbs
2 cups miniature marshmallows
12 ounces semisweet chocolate chips
3 tablespoons peanut butter
½ cup chopped walnuts
½ cup shredded coconut

Steps:

  • Beat eggs. Combine eggs, sugar, and butter or margarine in a large saucepan. Bring to a boil and let cook on low for 2 minutes, stirring constantly. Turn off heat. Add the crumbs, marshmallows and coconut.
  • Spread mixture into a lightly buttered 9x13 inch dish.
  • Melt the chocolate chips and peanut butter together and spread over the top of the bars. Refrigerate overnight. Cut into small squares to serve.

Nutrition Facts : Calories 242.2 calories, Carbohydrate 29 g, Cholesterol 30.8 mg, Fat 14.4 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 7.2 g, Sodium 118.3 mg, Sugar 22 g

AUNT BETZ COOKIES



Aunt Betz Cookies image

Delicious no-bake bar cookies! For variety you can substitute butterscotch chips for chocolate chips.

Provided by GRANDMAFROST

Categories     No-Bake Cookies

Yield 24

Number Of Ingredients 9

2 eggs
1 cup white sugar
¾ cup butter
2 ½ cups graham cracker crumbs
2 cups miniature marshmallows
12 ounces semisweet chocolate chips
3 tablespoons peanut butter
½ cup chopped walnuts
½ cup shredded coconut

Steps:

  • Beat eggs. Combine eggs, sugar, and butter or margarine in a large saucepan. Bring to a boil and let cook on low for 2 minutes, stirring constantly. Turn off heat. Add the crumbs, marshmallows and coconut.
  • Spread mixture into a lightly buttered 9x13 inch dish.
  • Melt the chocolate chips and peanut butter together and spread over the top of the bars. Refrigerate overnight. Cut into small squares to serve.

Nutrition Facts : Calories 242.2 calories, Carbohydrate 29 g, Cholesterol 30.8 mg, Fat 14.4 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 7.2 g, Sodium 118.3 mg, Sugar 22 g

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