Aunt Annabelles 8 Hour Cole Slaw Recipes

AUNT MARGIE'S COLE SLAW

Aunt Margie's Cole Slaw image

Growing up, I had never eaten or even heard of a creamy cole slaw dressing...this was the only one my Mom ever made...to this day I love it. A nice change from the mayo based recipes not to mention this one works better for cook outs or picnics where you don't want milk or mayo based salads. If you want it sugar free - just use sugar subsitute

Provided by Mysterygirl

Categories Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sugar
1 cup oil
1/2 cup vinegar
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon celery seed
1 dash garlic salt
1 head cabbage

Steps:

Finely shred cabbage.
Mix dressing ingredients well and pour over finely shredded cabbage.
Allow to sit for several hours in the fridge before serving.

AUNT SARAH'S COLE SLAW

Aunt Sarah's Cole Slaw image

This is my signature summer contribution to any gathering, and it always gets much attention and many compliments. Aunt Sarah is long gone, but she was quite the innovative and inspirational cook from Atlanta, GA.

Provided by brugge202

Categories Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups shredded cabbage
1/2 cup golden raisin
1/2 cup celery heart, chopped
1/2 cup pecans, coarsely chopped (walnuts may be substituted)
1 large apple, cubed
1/2 cup mayonnaise
2 tablespoons condensed sweet milk
2 tablespoons white wine vinegar
1 pinch sugar

Steps:

In a small mixing bowl, combine mayonnaise, sweet milk, vinegar and sugar. Blend thoroughly. Add remaining ingredients and toss gently until evenly coated.

Nutrition Facts : Calories 222.5, Fat 14.3, SaturatedFat 2.2, Cholesterol 8.4, Sodium 166.3, Carbohydrate 23.9, Fiber 3, Sugar 15.2, Protein 2.9

AUNT ANNABELLES 8-HOUR COLE SLAW

AUNT ANNABELLES 8-HOUR COLE SLAW image

Categories Salad Vegetable Side Freeze/Chill Vegetarian Quick & Easy High Fiber Healthy

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 cabbage, lg, shredded
1 onion, med, shredded
Three-quarters cup sugar
Three quarters cup vinegar
1 teaspoon salt
1 tablespoon celery seed
1 tablespoon prepared mustard
One-half cup olive oil

Steps:

Mix sugar, vinegar, salt, celery seed, and mustard together and bring to a boil. Add the salad oil and bring to a boil again. Pour over cabbage and onion while hot and refrigerator overnight.

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