AUF LAUF
Make and share this Auf Lauf recipe from Food.com.
Provided by smileyone
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees Fahrenheit.
- Lightly beat eggs with salt.
- Gradually add flour and milk, blending until smooth.
- Add sugar to mixture.
- Pour melted butter into two 8" square pans.
- Add half of batter to each pan.
- Bake for 15 minutes until pancakes rise, puff, and are golden.
- Lower temperature to 400 degrees Fahrenheit if pancakes are browning too fast.
- Sprinkle with powdered sugar and serve immediately.
Nutrition Facts : Calories 490.1, Fat 34.1, SaturatedFat 19, Cholesterol 391.1, Sodium 386.6, Carbohydrate 29.8, Fiber 0.8, Sugar 1.7, Protein 15.9
NUDELAUFLAUF RECIPE - (4.3/5)
Provided by á-42865
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Cut 6 or 7 slices of cheese. Cube remaining cheese. I In a 4-quart casserole layer, 1/2 noodles, all of the sausage, tomato, and cheese cubes. Layer remaining noodles and cheese slices on top. Combine eggs, sour cream, salt and pepper. Pour slowly over noodles, allowing it to seep between the ingredients. Cover and bake for 60 minutes or until cheese is golden brown.
BAKED AUSTRIAN RICE PUDDING ("REISAUFLAUF")
One of my childhooddays favourites! And I still do like this very fragrant, aromatic sweet pie/tarte like dish. Use apples (you might want to add more sugar then) instead of bananas, mangos or raisins. Serve lukewarm with vanilla sauce as main dish or as dessert.
Provided by Eismeer
Categories Dessert
Time 50m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 11
Steps:
- Slice vanilla bean in half lengthwise and scrape out seeds.
- Bring milk and if using cream to a boil and add rice and vanilla seeds.
- Reduce heat, cover pot and let rice steam until soft (about 20minutes).
- Separate eggs and beat egg whites with a dash of salt until firm.
- Mix butter, sugar until creamy.
- Add egg yolks, cinnamon and lemon zest. Mix again.
- Cut bananas in 5mm slices/rounds.
- Add rice and mix until "batter" is homogeneous.
- Incorporate beaten egg whites slowly.
- Butter a casserole or a cake pan and pour in half of the rice batter. Spread mixture evenly.
- Cover rice batter with banana slices and cover with the other half of rice batter. Spread evenly.
- Sprinkle with 3 tablespoons brown sugar.
- Let bake at 175°C for about 25-30 minutes until a golden brown crust has formed.
- Enjoy!
KARTOFLEN AUF LAUF
My daughter in law gave me this recipe and it is WONDERFUL. Almost a cross between a frittata and scalloped potatoes.
Provided by OhMyStars
Categories Potato
Time 45m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix potatoes, onion, cheeses, and spinach in casserole dish.
- Poke holes in mixture.
- Pour egg/sour cream mixture over it and top with grated cheese.
- Season to taste with salt, pepper, garlic salt and nutmeg.
- Bake at 350-375 until top is browned.
Nutrition Facts : Calories 223.9, Fat 10.3, SaturatedFat 5, Cholesterol 59.7, Sodium 164.8, Carbohydrate 27, Fiber 3.5, Sugar 1.6, Protein 6.6
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