Audreys Corn Frito Dip Recipes

FRITO CORN DIP

Frito Corn Dip image

Make and share this Frito Corn Dip recipe from Food.com.

Provided by Heidle

Categories < 15 Mins

Time 15m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 11

Ingredients

2 (11 ounce) cans mexicorn whole kernel corn, drained
1 1/2 cups shredded cheddar cheese (taco cheese is also great)
1/2 green pepper, diced
5 green onions (chopped)
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
1/2 cup mayonnaise
1/2 cup sour cream
3 jalapenos, diced
1 bunch cilantro (chopped- to taste)
2 (9 1/2 ounce) bags of chili cheese Fritos corn chips

Steps:

Mix all ingredients together and chill in refrigerator.
serve with chili cheese fritos.

Nutrition Facts : Calories 539.4, Fat 29.7, SaturatedFat 8.7, Cholesterol 29.7, Sodium 516.9, Carbohydrate 61.2, Fiber 6.1, Sugar 2, Protein 12.4

AUDREY'S CORN FRITO DIP

Audrey's Corn Frito Dip image

I got this recipe from my friend, Audrey (hence the title) and had to share this with everyone. If you're tired of Spinach Artichoke Dip, this is a great alternative. Perfect for home potlucks (good to have an oven nearby for reheating). *revised 01/10/10

Provided by Phammy

Categories < 60 Mins

Time 35m

Yield 3-5 serving(s)

Number Of Ingredients 4

Ingredients

2 cups asiago cheese, Fontina, Mozzarella, Parmesan, Provolone, Romano cheese blend (Italian Style 6 cheese blend)
16 ounces light mayonnaise (I used Smart Balance Omega)
16 ounces mexicorn (drained)
4 ounces chopped jalapenos (drained, opt.)

Steps:

Preheat oven 350 degrees.
Mix ingredients together.
Spread over baking dish.
Place in oven for 30 minutes or until boiling.
Serve with corn chips (I like Frito's Scoops or Santitas yellow corn).

Nutrition Facts : Calories 633.3, Fat 51.1, SaturatedFat 7.8, Cholesterol 53.3, Sodium 1740.3, Carbohydrate 42.9, Fiber 1.2, Sugar 8, Protein 4.8

FRITO DIP

Frito Dip image

Make and share this Frito Dip recipe from Food.com.

Provided by CFScott

Categories Mexican

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1 cup sour cream
8 ounces shredded cheese (colby jack)
1 (11 ounce) can mexican style corn, drained
2/3 cup chopped green onion
1 teaspoon cumin
1/2-1 teaspoon cayenne pepper

Steps:

Combine all ingredients and heat in microwave for 5 minutes. Stir and serve with Fritos or chips of your choice!

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