Au Gratin Sweet Peas Recipes

AU GRATIN PEAS

Steps:

• Melt butter in a skillet.
• Add onion and saute until tender.
• Sprinkle with flour and stir until combined.
• Add cold milk and stir until mixture thickens. You may need to add more milk or flour to achieve desired consistency.
• Place peas in a lightly greased baking dish.
• Pour milk mixture over peas.
• Sprinkle with bread crumbs and cheese.
• Bake at 350º F. for 35 minutes.

AU GRATIN SWEET PEAS

Steps:

• Preheat the oven to 400 degrees F. Grease an 8 cup oval gratin dish with 1 teaspoon of the butter. In a large sauté pan, over medium heat, melt the remaining 2 tablespoons of the butter Add the onions. Season with salt and pepper. Sauté for 2 minutes. Add the flour and cook for 1 minute, stirring constantly. Stir in the milk and bring to a simmer. Cook for 4 to 6 minutes or until the mixture coats the back of a spoon. Add the peas and mix thoroughly. Pour into the prepared pan. Season the bread crumbs with Essence. Sprinkle the bread crumb mixture over the peas. Top with the grated cheese. Place in the oven and cook until the peas are bubbly and the top is golden, about 10 to 12 minutes. Spoon onto serving plates and serve.

CHICKEN AND PEAS AU GRATIN CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Heat the olive oil in a skillet over medium heat. Cook the chicken until no longer pink in the center and the juices run clear, 5 to 7 minutes; drain and set aside.
• Toss the bread pieces, Cheddar cheese, and 1/4 cup melted butter together in a bowl; spread about half of the mixture into the bottom of a 9x13-inch baking dish. Layer the peas and chicken atop the bread layer.
• Melt 1/4 cup butter in a saucepan over medium heat; stir the flour, milk, salt, and pepper into the melted butter. Cook and stir the sauce until smooth and thick, 5 to 7 minutes. Pour over the casserole. Top with the remaining bread mixture.
• Bake in the preheated oven until the top begins to brown, 30 to 40 minutes.

PEAS AND ONIONS AU GRATIN

Steps:

• In a 1 quart microwave safe casserole micro cook peas and onions and 2 tablespoons water, covered on 100% power (high) for 3 to 5 minutes or till just tender.
• Drain.
• Stir in cream cheese, milk, pepper and garlic.
• Cook, covered on high for 2 to 4 minutes or till heated through, stirring twice.
• Sprinkle croutons on top.