Atlanta Falcons Crock Pot Quail Recipes

CROCKPOT QUAIL RECIPE

Steps:

• Rinse the quails. Pat them dry and season with salt and pepper to taste. Afterwards, coat them with flour.
• On a skillet, start heating the peanut oil. Once hot, brown the dredged quails.
• Transfer the quails to the slow cooker, and combine with soups, broth, wine, onions, and bay leaves. Cook on High for 4 hours. Then, reduce heat to Low for 7 to 8 hours, or until birds are tender.
• Remove bay leaves. Add the cheese and cook for 30 minutes more.
• Serve over rice or noodles. Enjoy!

ATLANTA FALCONS CROCK POT QUAIL

Steps:

• Rinse the birds and pat dry inside and out, season with salt and pepper to taste and coat with flour.
• Brown in hot peanut oil in a skillet.
• Combine the quail with the soups, broth, wine, onions, and bay leaves in a slow cooker and cook on high for 4 hours and then reduce heat to low for 7 to 8 hours or`til birds are tender.
• Remove bay leaves add the cheese and cook for 30 min more.
• Serve over rice or noodles.

CROCKPOT BAKED QUAIL RECIPE

Steps:

• Place birds on bottom of Dutch oven or deep baking dish with lid. Sprinkle onion soup mix on top of birds; salt and pepper to taste. Place strips of bacon on top and cover with lid. Bake in oven at 250 degrees for 3-4 hours.