Atkins Ancho Macho Chili Recipes

ATKINS ANCHO MACHO CHILI

Atkins Ancho Macho Chili image

Make and share this Atkins Ancho Macho Chili recipe from Food.com.

Provided by Orions Wife

Categories Meat

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

5 lbs stew meat, boneless beef chuck
2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper
3 tablespoons olive oil or 3 tablespoons vegetable oil, divided
1 medium onion, chopped
3 tablespoons Mexican chili powder
14 1/2 ounces canned diced tomatoes and green chilies
3/4 cup chicken broth
4 large roasted garlic cloves, minced

Steps:

Heat oven to 325°F Toss beef with salt and pepper. Heat 1 1/2 teaspoons oil in a Dutch oven over high heat. Add one-third of the beef and brown on all sides, about 5 minutes. Transfer to a bowl and repeat two more times with beef and oil. Add the last 1 1/2 teaspoons oil to Dutch oven and cook onion until lightly browned. Stir in chile powder, tomatoes, wine and garlic; bring to a simmer. Return beef and accumulated juices to Dutch oven. Cover and bake 2 1/2 hours, stirring once halfway through cooking time, until beef is very tender.

Nutrition Facts : Calories 784.8, Fat 60.3, SaturatedFat 22.9, Cholesterol 189.9, Sodium 901.6, Carbohydrate 5.5, Fiber 1.2, Sugar 0.9, Protein 53.1

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