Athenian Style Veggie Pizza Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEK VEGETABLE PIZZA



Greek Vegetable Pizza image

I love the garlicky flavor of this "White" (versus classic "Red") vegetable pizza. It is easier to serve (less messy) as an appetizer than a tomato-based pizza.

Provided by BeachGirl

Categories     < 60 Mins

Time 40m

Yield 1 pizza, 4-5 serving(s)

Number Of Ingredients 13

1 package pizza crust mix or 6 pocketless pitas
2 -4 tablespoons red wine vinegar
3 tablespoons Dijon mustard
8 cloves fresh garlic, minced
2 tablespoons dry pizza seasoning (sprinkle kind)
4 ounces grated part-skim mozzarella cheese
4 ounces marinated artichoke hearts, chopped &,rinsed
1/4 cup diced onion
1 cup diced roma tomato (cut 1/4" thick round slices)
1 cup sliced fresh mushrooms, sauteed or 1 (4 ounce) can sliced mushrooms
1/4 cup diced red bell pepper
2 ounces grated parmesan cheese
1/4-1/2 teaspoon crushed red pepper flakes (optional)

Steps:

  • Prepare crust according to package directions.
  • Spread crust in thin layer on large rectangular baking sheet or pizza pan.
  • "Mix Sauce ingredients together and spread on crust (like you would spread a tomato sauce) with spoon or pastry brush, using some or all of it (I use all of it).
  • Place toppings on pizza in order listed.
  • Bake at 375 degrees on bottom oven shelf until crust is crispy and cheese is melted, between 18-25 minutes.
  • Cut into 10 slices for a meal or smaller squares for appetizer servings.
  • For Variety- Optional ingredients: 1 cup cooked, shredded chicken; 1/4 cup finely chopped fresh spinach, 2 tbs diced pepperocini (Greek) peppers; 2 tablespoon sliced black olives.

GREEK VEGGIE PIZZA



Greek Veggie Pizza image

Top this crispy, melty three-cheese pizza with some Greek flavors and a quick, easy chilled Greek sauce.

Provided by Chef Mo

Categories     Main Dish Recipes     Pizza Recipes

Time 40m

Yield 4

Number Of Ingredients 15

1 CAULIPOWER® Three Cheese Pizza
½ cup finely chopped seeded cucumber
¼ cup light sour cream
¼ cup chopped fresh dill
1 tablespoon chopped fresh oregano
1 teaspoon balsamic vinegar
¼ teaspoon garlic powder
¼ teaspoon onion powder
½ red bell pepper, sliced
½ cup crumbled feta cheese
¼ cup chopped Kalamata olives
1 medium tomato, sliced
⅛ teaspoon ground black pepper
¼ red onion, thinly sliced
2 tablespoons chopped fresh basil

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Stir cucumber, sour cream, dill, oregano, balsamic vinegar, garlic powder, and onion powder together in a bowl; cover and chill.
  • Unwrap pizza and discard cardboard. Place red pepper, feta cheese, and olives on top of the pizza. Top with sliced tomato and sprinkle with black pepper.
  • Bake in the preheated oven until golden, about 15 minutes.
  • Remove pizza from the oven and top with red onion, basil, and Greek sauce to serve.

Nutrition Facts : Calories 295.1 calories, Carbohydrate 26.2 g, Cholesterol 46.7 mg, Fat 15.4 g, Fiber 2.5 g, Protein 12.6 g, SaturatedFat 6.6 g, Sodium 701 mg, Sugar 5.5 g

GREEK-STYLE PIZZA



Greek-Style Pizza image

Save yourself a trip to Greece and serve this appetizer pizza at your next party. To ensure a crisp and flaky crust, before assembling the pizza, drain the tomato slices on a paper towel to soak up any extra moisture. -Claire Torrice, Oswego, New York

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 18 servings.

Number Of Ingredients 14

1/4 cup butter, cubed
1/4 cup olive oil
1/2 pound sliced fresh mushrooms
1 medium onion, sliced
3 garlic cloves, minced
1 package (10 ounces) fresh spinach, trimmed and coarsely chopped
1 tablespoon lemon juice
1 teaspoon dried basil
1 teaspoon dried oregano
1 package (16 ounces, 14x9-inch sheet size) frozen phyllo dough, thawed
2 cups shredded part-skim mozzarella cheese
1 cup crumbled feta cheese
3 medium ripe tomatoes, sliced
1/2 cup seasoned bread crumbs

Steps:

  • In a large skillet, melt butter. Transfer to a small bowl; add oil and set aside. In the same skillet, saute the mushrooms, onion and garlic until tender. Add spinach; saute until wilted. Add the lemon juice, basil and oregano; set aside. , Brush a 13x9-in. baking dish with butter mixture. Place 1 sheet of phyllo dough in baking dish; brush lightly with butter mixture. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Repeat layers with remaining phyllo, brushing each layer. , Top with the spinach mixture; sprinkle with cheeses. Coat both sides of tomato slices with bread crumbs; arrange over top. Bake at 375° until cheese is melted and crust is golden brown, 25-30 minutes.

Nutrition Facts : Calories 198 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 310mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.

GREEK PIZZA



Greek Pizza image

A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin.

Provided by ESTEPHAN

Categories     Main Dish Recipes     Pizza Recipes

Time 45m

Yield 4

Number Of Ingredients 15

1 tablespoon olive oil
½ cup diced onion
2 cloves garlic, minced
½ (10 ounce) package frozen chopped spinach, thawed and squeezed dry
¼ cup chopped fresh basil
2 ¼ teaspoons lemon juice
1 ½ teaspoons dried oregano
ground black pepper to taste
1 (14 ounce) package refrigerated pizza crust
1 tablespoon olive oil
1 cup shredded mozzarella cheese
1 large tomato, thinly sliced
⅓ cup seasoned bread crumbs
1 cup shredded mozzarella cheese
¾ cup crumbled feta cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place in oven to preheat.
  • Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.
  • Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.
  • Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.
  • Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.

Nutrition Facts : Calories 609.4 calories, Carbohydrate 63.1 g, Cholesterol 61.3 mg, Fat 26.2 g, Fiber 4.1 g, Protein 30 g, SaturatedFat 11 g, Sodium 1531.2 mg, Sugar 10 g

VEGGIE PIZZA



Veggie Pizza image

I never have leftovers when I serve this. You can use low-fat or nonfat sour cream for this recipe if you'd like.

Provided by MERRI C

Categories     Main Dish Recipes     Pizza Recipes

Time 2h25m

Yield 16

Number Of Ingredients 12

2 (8 ounce) packages refrigerated crescent rolls
1 cup sour cream
1 (8 ounce) package cream cheese, softened
1 teaspoon dried dill weed
¼ teaspoon garlic salt
1 (1 ounce) package ranch dressing mix
1 small onion, finely chopped
1 stalk celery, thinly sliced
½ cup halved and thinly-sliced radishes
1 red bell pepper, chopped
1 ½ cups fresh broccoli, chopped
1 carrot, grated

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a jellyroll pan with non-stick cooking spray.
  • Pat crescent roll dough into a jellyroll pan. Let stand 5 minutes. Pierce with fork.
  • Bake for 10 minutes, let cool.
  • In a medium-sized mixing bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix. Spread this mixture on top of the cooled crust. Arrange the onion, carrot, celery, broccoli, radish, bell pepper and broccoli on top of the creamed mixture. Cover and let chill. Once chilled, cut it into squares and serve.

Nutrition Facts : Calories 196.3 calories, Carbohydrate 16 g, Cholesterol 35.7 mg, Fat 12.6 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 7.8 g, Sodium 358.6 mg, Sugar 1.4 g

ATHENIAN STYLE VEGGIE PIZZA



Athenian Style Veggie Pizza image

Here's an easy way of having individual pizzas, sans tomato sauce. Great for snacks, breakfast or company and using fresh veggies. You can also choose to make it as one large pizza.

Provided by Dedee Royale

Categories     Breads

Time 27m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb pizza dough
10 ounces spinach, chopped and squeezed dry (frozen okay)
4 ounces mushrooms, fresh and sliced thin
6 ounces feta cheese, crumbled
1/2 lb mozzarella cheese, thinly sliced
1 large tomatoes, thinly sliced
1 medium red onion, thinly sliced
1 teaspoon oregano, dried
2 tablespoons cornmeal, finely ground
1 pinch salt
1 pinch crushed red pepper flakes
olive oil, for drizzling

Steps:

  • Cut risen dough into four or six individual balls and roll out to 6-8" circle. Make a ridge with fingers.
  • Lay 1-2 mozzarella slices on top of dough.
  • Add the following in this order:.
  • Crumbled Feta cheese, spinach, sliced mushrooms, sliced red onion, sliced fresh tomato.
  • Sprinkle with oregano, salt and crushed red pepper flakes to taste.
  • Drizzle evenly with olive oil.
  • Place on a pizza stone that has been sprinkled with a little corn meal.
  • Bake in a 450F preheated oven and bake for 12-15 minutes.
  • Serve hot.

Nutrition Facts : Calories 345.4, Fat 22.9, SaturatedFat 14.3, Cholesterol 85.1, Sodium 961.1, Carbohydrate 13.9, Fiber 3.2, Sugar 5.7, Protein 22.9

More about "athenian style veggie pizza recipes"

GREEK VEGETARIAN PHYLLO DOUGH PIZZA - FOOD …
greek-vegetarian-phyllo-dough-pizza-food image
Web 2018-01-28 Place first sheet of phyllo dough on baking sheet, lightly brush with melted butter then sprinkle with 1 tablespoon Parmesan cheese and 1 tablespoon mozzarella cheese. Repeat above until all sheets are used. …
From foodmeanderings.com
See details


GREEK VEGGIE PIZZA RECIPE - PILLSBURY.COM
greek-veggie-pizza-recipe-pillsburycom image
Web 2021-06-04 1. Spray 15x10-inch or larger dark or nonstick cookie sheet with cooking spray. Heat oven to 400°F (425°F for all other pan types). Unroll dough in pan; starting at center, press dough into 15x10-inch …
From pillsbury.com
See details


10 VEGETARIAN PIZZAS - ALLRECIPES
10-vegetarian-pizzas-allrecipes image
Web 2021-05-09 Hummus Pizza. View Recipe. Hummus, a beloved staple of vegetarians, is the base for this hearty pizza. Simply spread it on the crust, and top with veggies and cheese before baking it into a protein-packed …
From allrecipes.com
See details


GREEK-STYLE VEGGIE PIZZA | CAFE JOHNSONIA
greek-style-veggie-pizza-cafe-johnsonia image
Web 2013-09-08 Instructions. For gluten-free crust: Preheat oven to 400 degrees F. Stir the yeast and 1/2 teaspoon of brown sugar together with 1/2 cup of the water and let stand for 10 minutes until dissolved. Whisk dry …
From cafejohnsonia.com
See details


GREEK STYLE 15 MINUTE PITA PIZZA RECIPE! - MY GREEK DISH
Web Preheat the oven to 180-190C. Layer one large baking tray with parchment paper and place the pita breads on top. Spread each pita with 2 tbsps of the tomato sauce and sprinkle …
From mygreekdish.com
See details


CAULIFLOWER PIZZA | GLUTEN-FREE GREEK VEGGIE PIZZA RECIPE
Web Greek salad is so much better when it's pizza. This vibrant pie is an easy meal-time Odyssey you can put together in just minutes. ... Recipes; Blog; United States. United …
From eatcaulipower.com
See details


GREEK-STYLE VEGGIE PIZZA - MEALPLANNERPRO.COM
Web For gluten-free crust: ½ cup tapioca starch; ½ cup sorghum or millet flour; ½ cup potato starch; ¼ cup brown rice flour; ¼ cup glutinous rice flour
From mealplannerpro.com
See details


ATHENIAN PIZZA RECIPE | RECIPELAND
Web Add red pepper and cook until tender-crisp. Drain on paper towels. Separate pita breads, pulling completely apart into halves. Arrange on baking sheet, cut sides up. Spread 2 …
From recipeland.com
See details


7 BEST CAST IRON PIZZA RECIPES - PASTA.COM
Web Pizza lovers are in for a treat because we are sharing the top seven cast iron pizza recipes with you today. 1. Deep Dish Meat Lovers Cast Iron Pizza. Deep Dish Meat Lovers Cast …
From pasta.com
See details


CAULIFLOWER PIZZA | GLUTEN-FREE GREEK VEGGIE PIZZA RECIPE
Web Greek salad is so much better when it's pizza. This vibrant pie is an easy meal-time Odyssey you can put together in just minutes. ... Veggie Stone-fired Cauliflower Crust …
From eatcaulipower.ca
See details


20 BEST VEGGIE PIZZA RECIPES - INSANELY GOOD
Web 2022-06-03 But that little bit of feta goes a long way, adding a delightful salty and creamy finish. 10. Cheesy Broccoli Kale Pesto Pizza. Like spinach in the dish above, I just love …
From insanelygoodrecipes.com
See details


30 VEGETARIAN PIZZA RECIPES FOR VEGGIE LOVERS - TASTE OF …

From tasteofhome.com
See details


WORLD BEST FLAKES : ATHENIAN STYLE VEGGIE PIZZA
Web Recipe. 1 cut risen dough into four or six individual balls and roll out to 6-8" circle. make a ridge with fingers. 2 lay 1-2 mozzarella slices on top of dough. 3 add the following in this …
From worldbestflakerecipes.blogspot.com
See details


HOW TO MAKE VEGETABLE STOCK RECIPE | BON APPéTIT
Web 1 day ago Step 1. Heat 2 Tbsp. extra-virgin olive oil in a large pot over medium-high. Arrange 2 small onions, unpeeled, quartered, and 1 head of garlic, unpeeled, halved …
From bonappetit.com
See details


Related Search