Atar Scented Simple Syrupqatar Recipes

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ATAR -- SCENTED SIMPLE SYRUP(QATAR)



Atar -- Scented Simple Syrup(Qatar) image

This syrup is a traditional feature of Middle Eastern sweets and pastries. It's essentially a sugar syrup that is used to bathe, soak or sprinkle on various sweets. It's scented with orange blossom water, rose water or both. These distilled essences are widely available in the Middle East, and they are increasingly available in the West. This recipe is from Qatar, which is bordered by Saudi Arabia. The syrup is very easy to make, and the proportions vary depending on desired thickness. Water and sugar are boiled with a little lemon juice to prevent it from crystallizing. The orange blossom water or rose water is stirred in at the end of cooking. Any sooner can weaken their aroma. When the syrup is used for making pastries, it must be added when the pastries are already baked, fried or cooked. Cold syrup is added to hot pastries. It's either poured onto the pastry or the pastry is dipped for a moment, then lifted out. Recipe from Arabic Zeal.

Provided by Sharon123

Categories     Sauces

Time 25m

Yield 3 cups

Number Of Ingredients 4

3 cups sugar
2 1/2 cups cold water
1 teaspoon lemon juice
2 tablespoons orange blossom water (or rose water or use 1 tbls. rose water and 1 tbls. orange blossom water)

Steps:

  • Dissolve sugar in water in heavy pan over medium heat, stirring occasionally.
  • Bring to boil, add lemon juice and boil over medium-low heat for 12 minutes. Once syrup has begun to boil, do not stir again, as this makes the syrup cloudy.
  • Add orange blossom water (or rose water), boil 30 seconds longer. When cool, the consistency should be similar to thin honey.
  • Cool and store in a sealed glass container in the refrigerator for several weeks.

Nutrition Facts : Calories 774.4, Sodium 7.9, Carbohydrate 200.1, Sugar 199.6

ATTAR " SYRUP" MIDDLE EAST, PALESTINE



Attar

Make and share this Attar " Syrup" Middle East, Palestine recipe from Food.com.

Provided by Palis Favorites

Categories     Dessert

Time 10m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 4

2 cups sugar
1 cup water
1 tablespoon lemon juice
1 teaspoon orange blossom water (optional)

Steps:

  • Mix sugar and water and bring to a boil.
  • Add lemon juice and boil for 7 more minutes.
  • When cool, add orange blossom water. (This is optional, I never add it to my syrup).
  • Makes approximately 2 cups of attar (syrup).
  • *To make Thin Attar (syrup), follow the recipe, using 1 1/2 cups of water instead. This will make about 2 1/2 cups of attar (syrup).

Nutrition Facts : Calories 775.7, Sodium 5.6, Carbohydrate 200.5, Sugar 199.8

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