SUN DRIED TOMATO & ASPARAGUS PASTA SALAD
Light and refreshing pasta salad with sun-dried tomatoes and roasted asparagus that is perfect for your next cookout!
Provided by Jennifer
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 400° F and spray baking sheet with non-stick cooking spray.
- Chop asparagus into bite sized pieces then toss with 1 Tbsp olive oil and salt and pepper, to taste.
- Spread evenly, into single layer, onto prepared baking sheet. Bake at 400° F for 15 minutes.
- Remove from oven and let cool completely.
- While asparagus is roasting, cook pasta according to package directions, until al dente. Strain and toss in medium bowl with remaining 1 Tbsp. olive oil and allow to cool.
- Add sun-dried tomatoes, lemon juice, butter, parsley, Parmesan, green onions, and asparagus. Toss to combine.
- Serve immediately at room temperature or refrigerate until cold before serving.
Nutrition Facts : Calories 302 kcal, Carbohydrate 47 g, Protein 10 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 62 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
BOW TIE PASTA WITH ASPARAGUS, SUN-DRIED TOMATOES, AND BOURSIN
Although this serves two, it can easily be adapted for more. Garden fresh and quick to make. From Bride and Groom: First and Forever.
Provided by cookiedog
Categories Vegetable
Time 35m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Put the pine nuts in a dry small skillet over medium heat. Shake constantly until evenly toasted on all sides, about 4 minutes. Set aside.
- Fill a large saucepan three fourths full of water. Bring to a boil over high heat and add kosher salt. (about 1 1/2 teaspoons kosher salt per quart of water). Add the pasta and cook, stirring occasionally, until barely tender, 8 to 10 minutes. Add the asparagus to the pan and cook until tender-crisp, 1 to 2 minutes. Drain the pasta and asparagus, reserving 3/4 cup of the cooking water.
- Set the pan over medium heat and heat the olive oil. Add the garlic and cook until fragrant and lightly brown, 1 to 2 minutes. Return the pasta and asparagus to the pan, then add the reserved cooking water. Add the tomatoes (if using), Parmesan cheese, Bousin, dill and the 3/4 teaspoons lemon pepper and toss to combine. Stir in the pine nuts. Season with kosher salt to taste and more lemon pepper if necessary.
- Divide the pasta between 2 bowls and garnish with parsley, if desired. Serve immediately.
Nutrition Facts : Calories 775.5, Fat 33.6, SaturatedFat 6, Cholesterol 106.8, Sodium 280.5, Carbohydrate 95.7, Fiber 7.9, Sugar 4.5, Protein 27.9
PASTA WITH ASPARAGUS AND SUN DRIED TOMATOES
Pasta with asparagus and sun dried tomatoes. A quick and easy spring pasta recipe featuring asparagus and sun dried tomatoes with a lemon basil dressing.
Provided by Geraldine
Time 27m
Number Of Ingredients 14
Steps:
- Prep all your ingredients as you bring a large pot of water to a boil.
- Snap off the tough ends of asparagus and discard. Cut the asparagus into bite sized pieces. Set aside.
- Finely mince sun dried tomatoes and set aside.
- Grate parmesan cheese and set aside.
- Mince garlic and set aside.
- Mince basil and set aside.
- Make dressing by whisking together lemon juice, 2 tbs olive oil, 1 clove of minced garlic, minced basil, black pepper and salt. Set aside.
- Once the water is boiling, add pasta and bouillon cube. Cook according to package instructions.
- While the pasta is cooking, add 1 tbs olive oil to a large sauté pan over high heat. Add cut up asparagus, two cloves of minced garlic and red pepper flakes to the sauté pan. Stir for one minute over high heat, turn down heat to medium low, cover sauté pan with lid and cook asparagus for 4 minutes - stirring occasionally.
- When the pasta is ready, drain and add to the asparagus. Add minced sun dried tomatoes and lemon basil dressing and stir until combined. Sprinkle with parmesan cheese and gently toss before serving.
PENNE PASTA SALAD WITH SUN DRIED TOMATOES, ASPARAGUS AND BASIL
Steps:
- Cook pasta according to directions. Drain.
- Saute asparagus tips in garlic, olive oil, salt and pepper until tender. Add to the pasta along with the basil and sun-dried tomatoes. Toss to mix. Adjust seasonings as necessary. Refrigerate 1 hour or longer before serving.
PASTA SALAD WITH ASPARAGUS, CORN AND SUN-DRIED TOMATOES
Provided by Food Network Kitchen
Time 20m
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs; drain and rinse under cold water. Transfer to a large bowl.
- Add the asparagus, corn and sun-dried tomatoes to the bowl with the pasta.
- Make the dressing: Mix the mayonnaise, sour cream, lemon juice, garlic, parmesan, and salt and pepper to taste in a bowl. Pour over the pasta salad and toss to coat. Season with salt and pepper. Chill for up to 3 hours.
PENNE WITH SHRIMP, ASPARAGUS, AND SUN-DRIED TOMATOES
Categories Pasta Tomato Vegetable Sauté Basil Shrimp Asparagus White Wine Spring Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Heat oil reserved from tomatoes in heavy large skillet over medium-high heat. Add asparagus and sauté until crisp-tender, about 5 minutes. Using slotted spoon, transfer asparagus to bowl. Add sun-dried tomatoes, shrimp, 1/4 cup basil, garlic, oregano, and crushed red pepper to same skillet and sauté until shrimp are just opaque in center, about 3 minutes. Transfer shrimp mixture to bowl with asparagus. Add broth, wine, and tomato paste to same skillet. Boil until sauce thickens slightly, stirring occasionally, about 6 minutes.
- Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain; return pasta to same pot. Add shrimp mixture, sauce, remaining 1/4 cup basil, and cheese to pasta. Toss over medium heat until warmed through and sauce coats pasta. Season with salt and pepper and serve.
PASTA WITH SHRIMP, ASPARAGUS, AND SUN-DRIED TOMATOES
Make and share this Pasta With Shrimp, Asparagus, and Sun-Dried Tomatoes recipe from Food.com.
Provided by Phil Franco
Categories European
Time 30m
Yield 2 Plates, 2 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil reserved from tomatoes in heavy large skillet over medium-high heat.
- Add asparagus and saute until crisp-tender, about 5 minutes.
- Using slotted spoon, transfer asparagus to bowl.
- Add sun-dried tomatoes, shrimp, 1/4 cup basil, garlic, oregano, and crushed red pepper to same skillet and saute until shrimp are just opaque in center, about 3 minutes.
- Transfer shrimp mixture to bowl with asparagus.
- Add broth, wine, and tomato paste to same skillet.
- Boil until sauce thickens slightly, stirring occasionally, about 6 minutes.
- Cook pasta in large pot of boiling salted water until 'al dente'.
- Drain; return pasta to same pot.
- Add shrimp mixture, sauce, remaining 1/4 cup basil, and cheese to pasta.
- Toss over medium heat until warmed through and sauce coats pasta.
- Season with salt and pepper and serve. Makes 4 servings.
- That's it!
Nutrition Facts : Calories 718.3, Fat 7.2, SaturatedFat 1.2, Cholesterol 285.8, Sodium 1797.7, Carbohydrate 103.5, Fiber 9.6, Sugar 7.7, Protein 55
PENNE WITH SUN-DRIED TOMATOES AND ASPARAGUS
Heavenly!!! This is a family favorite that is very easy to put together. A good quality white wine works best.... enjoy! Cooking time includes waiting for water to boil!
Provided by Heart N Soul
Categories Penne
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Cook Pasta as directed, drain, set aside.
- In large skillet, heat olive oil.
- Add onion, garlic, and rosemary, saute until garlic begins to caramelize and the onions are translucent.
- Add white wine and simmer for about one minute.
- Add the heavy cream, salt, pepper, asparagus and sundried tomatoes.
- Simmer for about 5 minutes or until vegetables are heated.
- Toss cream mixture with pasta and Grated cheese.
Nutrition Facts : Calories 1389.6, Fat 60.1, SaturatedFat 24.4, Cholesterol 122.3, Sodium 82.6, Carbohydrate 194.5, Fiber 28.8, Sugar 3.4, Protein 22.4
ROASTED ASPARGUS WITH SCALLIONS AND SUN-DRIED TOMATOES
From a local source. Be sure the asparagus spears are of uniform size so that they roast evenly. I used this recipe: Recipe #194248 for making my own homemade sun-dried tomatoes. Saved $$!
Provided by COOKGIRl
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450 degrees.
- In a large bowl, combine the asparagus, scallions, and the oil from the sun-dried tomatoes. Toss to coat well. (Time willing, I try to combine the ingredients at least an hour in advance to allow the mixture to marinate.).
- Transfer the asparagus to a baking sheet and arrange in single layer.
- Season with salt and pepper.
- Roast 7 minutes. Stir the mixture and roast until tender and slightly browned, approximately 5 minutes longer.
- Stir in the chopped sun-dried tomatoes.
- Serve immediately or at room temperature.
Nutrition Facts : Calories 59.2, Fat 0.9, SaturatedFat 0.2, Sodium 40.2, Carbohydrate 11.1, Fiber 4.8, Sugar 3.3, Protein 5.1
More about "asparagus with sun dried tomatoes over pasta recipes"
CREAMY SUN-DRIED TOMATO AND ASPARAGUS RIGATONI …
From homechef.com
Total Time 35 minsCalories 870 per serving
CREAMY PASTA WITH SUN-DRIED TOMATOES AND EGGPLANT
From atastefortravel.ca
ROASTED ASPARAGUS WITH SUN DRIED TOMATOES AND FETA
From hezzi-dsbooksandcooks.com
ASPARAGUS WITH SUN-DRIED TOMATOES OVER PASTA RECIPE | FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
PASTA WITH ASPARAGUS AND CHERRY TOMATOES – GIADZY
From giadzy.com
PASTA WITH ASPARAGUS AND PORTOBELLO MUSHROOMS
From vegkitchen.com
OVEN ROASTED ASPARAGUS WITH SUN DRIED TOMATOES …
From thecookierookie.com
RIGATONI WITH SHRIMP, ASPARAGUS, SUN DRIED TOMATOES IN A
From facebook.com
SUN-DRIED TOMATO PASTA - TRUFF.COM
From truff.com
SHRIMP, SUN-DRIED TOMATOES & ASPARAGUS BUCATINI …
From cookincanuck.com
RECIPE: PASTA WITH SUN-DRIED TOMATO PESTO AND …
From wholefoodsmarket.com
ASPARAGUS WITH SUN-DRIED TOMATOES OVER PASTA RECIPE | FOOD …
From foodnetwork.cel02.sni.foodnetwork.com
EASY SHRIMP PESTO PASTA WITH ASPARAGUS AND SUN-DRIED …
From karalydon.com
SUN-DRIED TOMATO PESTO PASTA - HEALTHIER STEPS
From healthiersteps.com
ASPARAGUS, SUNDRIED TOMATO, AND CHICKEN SPAGHETTI - DELISH
From delish.com
@KENZIESLIFESTYLEBLOG ON INSTAGRAM: "Y’ALL… THIS CHICKEN ASPARAGUS ...
From instagram.com
PESTO PASTA WITH SUN DRIED TOMATOES AND ROASTED ASPARAGUS
From startsat60.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love