Asparagus Omelets With Goat Cheese Healthy South Beach Diet Recipes

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ASPARAGUS OMELETS WITH GOAT CHEESE - HEALTHY, SOUTH BEACH DIET,



Asparagus Omelets With Goat Cheese - Healthy, South Beach Diet, image

Make and share this Asparagus Omelets With Goat Cheese - Healthy, South Beach Diet, recipe from Food.com.

Provided by GoldsmithLissa

Categories     Breakfast

Time 17m

Yield 4 serving(s)

Number Of Ingredients 12

1 cup liquid egg substitute
4 eggs
1/4 cup nonfat milk
2 tablespoons chopped scallions
2 tablespoons chopped fresh thyme leaves
2 tablespoons chopped parsley
1/2 teaspoon ground black pepper
sea salt
1/2 lb asparagus, trimmed and cut into 1-inch pieces
1/4 cup water
4 tablespoons crumbed reduced-fat goat cheese
chives, for garnish

Steps:

  • In medium bow, whisk together the eggs and milk. Stir in scallions, thyme, parsley, pepper and salt.
  • Place asparagus and water in large microwaveable bowl. Cover with vented plastic wrap and microwave on high power for 4 minutes, or until crisp-tender. Stop and stire after 2 minutes. Drain, pat dry, and add to egg mixture.
  • Heat medium nonstick skillet coated wtih cooking spray over medium heat. Pour one-quarter of egg mixture into skillet, allowing it to cover the bottom of the pan. Cook for 2-3 minutes, or until bottom just begins to set. Sprinkle with 1 tsp of cheese. Add one-quarter of asparagus pieces. Cook for 5 minutes, or until eggs are almost set.
  • Using a large spatula, fold the omelet in half. Cook for 3 minutes or until omelet is golden and cheese is melted. Turn onto a plate and keep warm.
  • Coat skillet with cooking spray and repeat process with remaining ingredients to make 3 more omelets. Garnish with chives.

Nutrition Facts : Calories 147.6, Fat 7.2, SaturatedFat 2, Cholesterol 212.4, Sodium 199, Carbohydrate 4.7, Fiber 1.5, Sugar 2.4, Protein 15.9

ASPARAGUS AND GOAT CHEESE SOUFFLEED OMELET



Asparagus and Goat Cheese Souffleed Omelet image

Here is an adopted recipe I can't wait to try! When I have the time and asparagus is in season, I love this easy, elegant omelet for breakfast on Sunday's.

Provided by TishT

Categories     Breakfast

Time 35m

Yield 2 serving(s)

Number Of Ingredients 8

1/2 lb asparagus, trimmed
kosher salt
3 ounces fresh goat cheese, crumbled (about 1/3 cup)
2 teaspoons rinsed dried and finely chopped fresh tarragon or 2 teaspoons dill
fresh ground black pepper
1 tablespoon unsalted butter or 1 tablespoon vegetable oil
5 large eggs, separated
2 tablespoons flour

Steps:

  • Preheat oven to 375 degrees.
  • Blanch asparagus in skillet filled with boiling salted water for about 2 minutes or until crisp-tender. Drain, pat dry, and cut crosswise into 1/4-inch pieces.
  • Transfer to bowl and toss with goat cheese, tarragon, and salt and pepper to taste.
  • Melt butter in 10-inch nonstick skillet with heatproof handle; tilt pan to coat bottom with butter, then remove from heat.
  • Whisk egg yolks with the flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper until mixture is fluffy, about 3 minutes.
  • Beat egg whites with electric mixer until they hold soft peaks; fold into yolk mixture gently but thoroughly, and pour egg mixture into skillet, spreading it evenly.
  • Bake omelet in center of oven for 10 minutes, or until it is puffed and almost cooked through.
  • Spoon asparagus and cheese filling down the center, and with a spatula fold omelet in half to enclose filling.
  • Bake omelet in center of oven 2 minutes more, or until cheese is melted and omelet is cooked through.

Nutrition Facts : Calories 448.2, Fat 31.3, SaturatedFat 16.4, Cholesterol 577.6, Sodium 411.9, Carbohydrate 13.6, Fiber 2.6, Sugar 3.5, Protein 28.9

SOUTH BEACH DIET CHEESY HAM OMELET



South Beach Diet Cheesy Ham Omelet image

This is a Phase 1 dish. This simple omelet tastes indulgent with the ham and cheese, but it's also good for you.

Provided by Celeste

Categories     Breakfast

Time 12m

Yield 2 omelets, 2 serving(s)

Number Of Ingredients 6

2 eggs
2 tablespoons nonfat milk
3 slices thin-sliced smoked lunch meat ham, chopped
1 teaspoon green onion, thinly sliced
1 dash black pepper
1/4 cup shredded reduced-fat cheddar cheese

Steps:

  • Beat eggs and milk in small bowl with fork until blended. Add ham, onion, and pepper; mix well.
  • Spray an 8-in. nonstick skillet with cooking spray.
  • Pour egg mixture into skillet; cover. Cook on medium heat 6 minutes or until egg mixture is set but top is still moist.
  • Sprinkle cheese evenly onto half of omelet. Using spatula, fold egg mixture over filling; cover.
  • Remove from heat; let stand 1 minute.
  • Cut in half to serve.

Nutrition Facts : Calories 79.2, Fat 5, SaturatedFat 1.6, Cholesterol 211.8, Sodium 78, Carbohydrate 1.2, Sugar 1.2, Protein 6.8

GOAT CHEESE AND PROSCIUTTO SOUFFLE - HEALTHY, SOUTH BEACH DIET,



Goat Cheese and Prosciutto Souffle - Healthy, South Beach Diet, image

Make and share this Goat Cheese and Prosciutto Souffle - Healthy, South Beach Diet, recipe from Food.com.

Provided by GoldsmithLissa

Categories     Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

2 eggs
4 egg whites
1 1/2 cups nonfat milk
1 1/2 cups reduced-fat goat cheese
4 slices light whole wheat bread, cubed
4 ounces sauteed spinach
2 asparagus spears, trimmed and chopped
4 ounces prosciutto or 4 ounces Canadian bacon, chopped
1/2 teaspoon dried rosemary
sea salt and pepper, to taste

Steps:

  • Preheat oven to 350°F Coat in 2-qt baking dish with cooking spray.
  • In a large bowl, beat the eggs and egg whites until frothy. Stir in remaining ingredients. Pour into prepared baking dish.
  • Bake for 45 minutes, or until golden and knife inserted in center comes out clean.

Nutrition Facts : Calories 292.7, Fat 5.2, SaturatedFat 1.3, Cholesterol 107.6, Sodium 672.1, Carbohydrate 49.9, Fiber 12.8, Sugar 8.4, Protein 20

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