Asparagus Bacon And Cheese Strata Recipes

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ASPARAGUS, BACON AND CHEESE STRATA W. W. POINTS PLUS 5 RECIPE - (4.8/5)



Asparagus, Bacon and Cheese Strata W. W. Points Plus 5 Recipe - (4.8/5) image

Provided by Bettybug

Number Of Ingredients 14

2 tsp olive oil, or vegetable oil
4 slice(s) uncooked turkey bacon, diced
1/2 cup(s) uncooked onion(s), diced
2 cup(s) uncooked asparagus, fresh, or frozen and thawed, cut into 1-inch pieces
1 spray(s) cooking spray
6 slice(s) reduced-calorie whole wheat bread
4 large egg(s)
5 large egg white(s)
3/4 cup(s) fat free skim milk
2 tsp Dijon mustard
1/2 tsp table salt
1/4 tsp black pepper, freshly ground
2 Tbsp grated Parmesan cheese, divided
1 cup(s) low fat shredded cheddar cheese, about 4 oz

Steps:

  • Heat oil in a large ovenproof skillet over medium heat. Add bacon and cook, stirring, until golden brown, about 4 minutes. Add onion and asparagus; sauté until vegetable are soft, about 3 to 5 minutes. Remove vegetables from pan and set aside. Preheat broiler. Off heat, coat same skillet with cooking spray. Arrange bread slices tightly in bottom of skillet. In a large bowl, whisk together eggs, egg whites, milk, mustard, salt and pepper; pour over bread and allow milk mixture to soak in entirely (like when you make French toast). Sprinkle bread with 1 tablespoon of Parmesan cheese. Place skillet over medium to medium-high heat. Cook, shaking pan frequently to promote even cooking, until almost cooked through to the top, about 4 or 5 minutes. Place skillet under broiler to set eggs, about 2 minutes. Remove skillet from broiler; top with bacon-vegetable mixture, cheddar cheese and remaining tablespoon of Parmesan cheese. Place skillet under broiler again until cheese melts, about 1 to 2 minutes. Slice into 6 pieces and serve. Yields 1 piece per serving.

ASPARAGUS STRATA



Asparagus Strata image

The original recipe for this wonderful egg dish called for sausage, but fresh asparagus is tasty-and healthier, too! I serve this easy,elegant dish with a salad and mini pecan rolls.-Amy Grover, Salem, Massachusetts

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 6 servings.

Number Of Ingredients 7

4 cups water
1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
2 cups 2% milk
6 bread slices, crust removed and cubed
6 large eggs, lightly beaten
1 cup shredded cheddar cheese
1 teaspoon salt

Steps:

  • In a large saucepan, bring water to a boil. Add asparagus; boil, uncovered, for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry., In a large bowl, combine the asparagus, milk, bread cubes, eggs, cheese and salt. Transfer to a greased 2-qt. baking dish. Cover and refrigerate for 5 hours or overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts :

ASPARAGUS CHEESE STRATA MAIN DISH



Asparagus Cheese Strata Main Dish image

Last spring we visited old friends who serve this egg dish for Sunday breakfast before church. I thought it was wonderful and full of flavor. Besides, it's easy to make ahead. I use fresh asparagus and serve it with muffins and fresh fruit. -Betty Jacques, Hemet, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 10-12 servings.

Number Of Ingredients 10

1-1/2 pounds fresh asparagus, cut into 2-inch pieces
3 tablespoons butter, melted
1 loaf (1 pound) sliced bread, crusts removed
3/4 cup shredded cheddar cheese, divided
2 cup cubed fully cooked ham
6 eggs
3 cups milk
2 teaspoons dried minced onion
1/2 teaspoon salt
1/4 teaspoon ground mustard

Steps:

  • In a saucepan, cover asparagus with water; cover and cook until just tender but still firm. Drain and set aside. Lightly brush butter over one side of bread slices. Place half of the bread, buttered side up, in a greased 13x9-in. baking dish. Sprinkle with 1/2 cup cheese. Layer with asparagus and ham. Cover with remaining bread, buttered side up. In a bowl, lightly beat eggs; add milk, onion, salt and mustard; pour over bread. Cover and refrigerate overnight. Bake, uncovered, at 325° for 50 minutes. Sprinkle with the remaining cheese. Return to the oven for 10 minutes or until cheese is melted and a knife inserted in the center comes out clean.

Nutrition Facts : Calories 271 calories, Fat 13g fat (6g saturated fat), Cholesterol 142mg cholesterol, Sodium 736mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 15g protein.

ASPARAGUS & CHEESE STRATA



Asparagus & Cheese Strata image

Make and share this Asparagus & Cheese Strata recipe from Food.com.

Provided by Dancer

Categories     Cheese

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

4 cups firm white bread, cubes
8 stalks asparagus, peeled and cut diagonally into 1-inch pieces
1 1/2 cups shredded jarlsberg cheese
1/4 cup chopped fresh cilantro or 1/4 cup parsley (optional)
6 large eggs
1 1/2 cups low-fat milk
1/4 teaspoon salt
1 (8 ounce) container sour cream

Steps:

  • Grease a 9-inch square baking dish.
  • In a large bowl, stir together bread cubes, asparagus, 1 cup shredded cheese and the cilantro or parsley, if using.
  • In a small bowl, beat together eggs, milk and salt.
  • Add to bread cube mixture and stir to combine.
  • Transfer to greased baking dish; top with remaining 1/2 cup cheese.
  • Wrap tightly and refrigerate until ready to bake--several hours or overnight.
  • Preheat oven to 350 degrees.
  • Uncover baking dish and place on rimmed baking sheet.
  • Bake until golden brown and a knife inserted into the center comes out clean, 50 to 60 minutes.
  • Cut strata into 6 rectangles and serve with sour cream.

Nutrition Facts : Calories 389.6, Fat 24, SaturatedFat 13.2, Cholesterol 262.4, Sodium 448.6, Carbohydrate 22, Fiber 2.2, Sugar 6.1, Protein 22.2

BACON-ASPARAGUS STRATA



Bacon-Asparagus Strata image

Make and share this Bacon-Asparagus Strata recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 1h55m

Yield 12 serving(s)

Number Of Ingredients 11

nonstick cooking spray
8 slices bacon, crisp-cooked, drained, and chopped
1 (9 ounce) package frozen cut asparagus, thawed and well-drained
3/4 cup bottled roasted sweet red pepper, drained and chopped
12 slices dry white bread, cut into 1/2-inch cubes (about 8 cups)
3 cups shredded swiss cheese (12 oz)
8 eggs
3 cups milk
1 1/2 teaspoons dry mustard (or 3 T dijon mustard)
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

Steps:

  • Lightly coat a 3-quart rectangular baking dish with cooking spray; set aside.
  • In a medium bowl, combine bacon, asparagus, and red peppers.
  • Place half of the bread cubes in the prepared baking dish.
  • Top with half of the bacon mixture and half of the cheese.
  • Repeat layers with remaining bread cubes, bacon mixture, and cheese.
  • In a big bowl, beat eggs with a whisk; beat or whisk in milk, mustard, salt, and cayenne pepper.
  • Carefully pour egg mixture evenly over bread mixture in dish.
  • Using the back of a spoon, gently press down on layers to moisten all of the bread.
  • Cover dish with plastic wrap and chill for 2 to 24 hours.
  • Preheat oven to 325°; bake, uncovered, for 50-60 minutes or until puffed, golden, and set.
  • Let stand for 10 minutes before serving.

Nutrition Facts : Calories 289.2, Fat 16.3, SaturatedFat 8.2, Cholesterol 161, Sodium 401.6, Carbohydrate 18.8, Fiber 1.3, Sugar 2.2, Protein 16.7

ASPARAGUS, BACON AND CHEESE STRATA



Asparagus, Bacon and Cheese Strata image

Stratas make an excellent breakfast or brunch, and they give you the perfect opportunity to use up leftover vegetables, lean meats and day-old bread.

Provided by ElizabethKnicely

Categories     Breakfast

Time 35m

Yield 1 Strata, 6 serving(s)

Number Of Ingredients 14

2 teaspoons olive oil or 2 teaspoons vegetable oil
4 slices uncooked turkey bacon, diced
1/2 cup uncooked onion, diced
2 cups uncooked fresh asparagus, cut into 1-inch pieces or 2 cups frozen asparagus, thawed cut into 1-inch pieces
1 spray cooking spray
6 slices reduced-calorie whole wheat bread
4 large eggs
5 large egg whites
3/4 cup skim milk
2 teaspoons Dijon mustard
1/2 teaspoon table salt
1/4 teaspoon fresh ground black pepper
2 tablespoons grated parmesan cheese, divided
1 cup low fat shredded cheddar cheese, about 4 ounces

Steps:

  • Heat oil in a large ovenproof skillet over medium heat. Add bacon and cook, stirring, until golden brown, about 4 minutes. Add onion and asparagus; sauté until vegetables are soft, about 3 to 5 minutes. Remove vegetables from pan and set aside.
  • Preheat broiler.
  • Off heat, coat same skillet with cooking spray. Arrange break slices tightly in bottom of skillet.
  • In a large bowl, whisk together eggs, egg whites, milk, mustard, salt and pepper; pour over bread and allow milk mixture to soak in entirely (like when you make French toast). Sprinkle bread with 1 tablespoon of Parmesan cheese.
  • Place skillet over medium to medium-high heat. Cook, shaking pan frequently to promote even cooking, until almost cooked through on the top, about 4 to 5 minutes.
  • Place skillet under broiler to set eggs, about 2 minutes. Remove skillet from broiler; top with bacon-vegetable mixture, cheddar cheese and remaining tablespoon of Parmesan cheese. Place skillet under broiler again until cheese melts, about 1 to 2 minutes. Slice into 6 pieces and serve. Yields 1 piece per serving.
  • NOTES:.
  • If you don't have an oven-proof skillet, cover the handle with aluminum foil before broiling.

Nutrition Facts : Calories 255.4, Fat 14.1, SaturatedFat 6.2, Cholesterol 154.3, Sodium 698.5, Carbohydrate 15.8, Fiber 4, Sugar 2.7, Protein 18.4

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