Asian Sweet Potato Recipes
ROASTED SPICY ASIAN SWEET POTATOES
Make and share this Roasted Spicy Asian Sweet Potatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Coat a 13 x 9 inch baking dish with nonstick cooking spray.
- Add potatoes to the prepared dish.
- In a bowl, stir together the remaining ingredients until well blended; pour the butter mixture over the potatoes and turn to coat evenly.
- *At this point, you can cover and refrigerate for up to 2 days, bring to room temperature before continuing.
- Preheat oven to 375°; bake until tender when pierced with a knife, 45-55 minutes.
- Remove from the oven and serve hot or at room temperature.
Nutrition Facts : Calories 286.2, Fat 18.5, SaturatedFat 11.7, Cholesterol 48.8, Sodium 51.2, Carbohydrate 30.3, Fiber 2.4, Sugar 17.5, Protein 1.4
ASIAN SWEET POTATO FRIES
On a night when I had very little in the house I pieced this recipe together as a side dish to go with some Asian-style chicken. I used ground ginger, but I'm sure it would be even better with fresh. Not spicy despite the chili powder, but add more if you like things hotter. These are not very crispy like regular fries, but still made a nice side dish.
Provided by eneldridge
Categories Yam/Sweet Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Spray baking dish.
- Arrange sweet potato pieces in baking dish.
- Mix soy sauce, ginger, chili powder, and pepper in a small bowl. Pour over sweet potatoes.
- Bake for 20-25 minutes, until potatoes are tender.
Nutrition Facts : Calories 128, Fat 0.3, SaturatedFat 0.1, Sodium 2080.7, Carbohydrate 26.7, Fiber 4.2, Sugar 5.6, Protein 5.9
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ASIAN-STYLE SWEET POTATOES - BETTER HOMES & GARDENS
From bhg.com
5/5 (1)Total Time 50 minsServings 6Calories 345 per serving
- Preheat oven to 425°F. In a large bowl combine the sweet potatoes, onion, oil, salt, and pepper; toss to coat. Divide mixture among two 15 x 10 x 1-inch baking pans. Roast on two separate racks, uncovered, for 15 minutes. Add broccoli to pans. Roast 10 minutes more or until vegetables are browned and tender.
- Meanwhile, for dressing, in a small bowl whisk together water, almond butter, lemon juice, soy sauce, garlic, ginger, and crushed red pepper until smooth.
- Transfer sweet potato mixture to a platter. Drizzle with dressing. Sprinkle with coconut and nuts.
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