Asian Style Chicken Nuggets Recipes

ASIAN-STYLE CHICKEN NUGGETS

Steps:

• Defrost frozen chicken breast, if needed.
• In a small mixing bowl, mix together honey, soy sauce and ginger to create your marinade.
• Cut chicken breast into bite-sized pieces and marinate them in the honey mixture.
• Take the chicken and cover it in cornstarch, then in the beaten egg, then in the breadcrumbs.
• Deep-fry the chicken nuggets.
• Serve hot or cold.

ASIAN CHICKEN NUGGETS

Steps:

• In a large bowl, toss chicken with rice vinegar, greens onions, ginger, soy sauce, 1/2 teaspoons salt, and 1/4 teaspoons pepper; chill 1/2 hour to 8 hours. Drain checken well; discard marinade. Dip chicken in crumbs OR Panko; shake off excess.
• Heat 2 tbsps. oil in a non-stick skillet over medium-low heat. Cook 1/3 to 1/2 of the chicken without crowding until no longer pink in the center, about 2-3 minutes per side; drain on paper towels. Repeat until all chicken is used.

CHINESE CHICKEN NUGGETS

Steps:

• Place the chicken pieces in a plastic baggie and add the Buttermilk. Marinade in the buttermilk for 4 to 24 hours.
• Next add the Cornstarch, Corn Flour, Rice Flour, Potato Flour, Ground Mustard, Salt and Pepper in a large bowl and mix thoroughly. In a separate bowl stir the Eggs and Sesame Oil, together to form an egg wash.
• First coat some of the chicken in the Flour mix; Second dip them in the Egg wash (add more eggs if needed); Third coat in the Flour mix for a second time. Place in a 350 degree fryer for 2 to 3 minutes until golden brown. Do not crowd.
• This recipe can be cut in half to prepare a smaller amount of chicken. We prepare a large amount and freeze the pieces once cooked. To use frozen pieces deep fry for about a minute or place on a Pizzazz. These can be used as straight up chicken nuggets or used in stir fry for Chinese.