ASIAN DRY RUB
Make and share this Asian Dry Rub recipe from Food.com.
Provided by queenbeatrice
Categories < 15 Mins
Time 5m
Yield 7 tsp, 1 serving(s)
Number Of Ingredients 7
Steps:
- Stir together the spices.
- Store in a jar with a tight fitting lid.
- Rub spice mixture evenly over meat, coating the entire surface.
- Cover and refrigerate for several hours.
- Fry, roast, grill or cook in whatever manner you prefer.
Nutrition Facts : Calories 35.8, Fat 0.7, SaturatedFat 0.1, Sodium 585.6, Carbohydrate 7.9, Fiber 1.4, Sugar 4.5, Protein 0.7
ASIAN RUB
Another rub. This one is awesome on beef, chicken, fish and other seafood, great on pork. Just an all around good rub.
Provided by JanetB-KY
Categories High In...
Time 5m
Yield 1/4 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- With this one, I will often omit the salt and add just enough Soy Sauce to make it into a paste and rub it on the meat that way.
Nutrition Facts : Calories 730.8, Fat 56.7, SaturatedFat 8.2, Sodium 4677.1, Carbohydrate 46.4, Fiber 20.7, Sugar 2.4, Protein 21.5
ASIAN SPICE RUB
Make and share this Asian spice rub recipe from Food.com.
Provided by acid.
Categories Asian
Time 15m
Yield 1/3 cup
Number Of Ingredients 12
Steps:
- In a small bowl, stir spice rub ingredients together until well blended.
Nutrition Facts : Calories 2866.5, Fat 298.9, SaturatedFat 39.5, Sodium 21024.6, Carbohydrate 62.5, Fiber 24.6, Sugar 4.2, Protein 14.8
ASIAN STEAK RUB
Make and share this Asian Steak Rub recipe from Food.com.
Provided by Theresa Thunderbird
Categories Meat
Time 10m
Yield 3 Tablespoons
Number Of Ingredients 7
Steps:
- In a cup, stir all ingredients together.
- Rub full amount all over steaks before grilling.
- Makes 3 tablespoons.
Nutrition Facts : Calories 34.2, Fat 0.8, SaturatedFat 0.1, Sodium 1447.6, Carbohydrate 5.7, Fiber 0.2, Sugar 4.7, Protein 1.4
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