Asian Noodle Soup Recipes

ASIAN LONG NOODLE SOUP

Steps:

• Cook noodles according to package directions. Drain and rinse with cold water; drain well., Meanwhile, toss pork with 1 tablespoon soy sauce and pepper. In a 6-qt. stockpot, heat 1 tablespoon oil over medium-high heat; saute pork until lightly browned, 2-3 minutes. Remove from pot., In same pot, heat remaining oil over medium-high heat; saute ginger and garlic until fragrant, 20-30 seconds. Stir in broth and remaining soy sauce; bring to a boil. Add celery and snow peas; return to a boil. Simmer, uncovered, until crisp-tender, 2-3 minutes. Stir in pork and coleslaw mix; cook just until cabbage begins to wilt. Add noodles; remove from heat. Top with green onions and, if desired, cilantro.

ASIAN NOODLE SOUP

Steps:

• Combine broth, garlic clove, ginger, and soy sauce in a large stockpot; bring to a simmer.
• Add pork, cover and simmer about 15-20 minutes. Internal temperature of pork: 155°F.
• Remove pork; keep warm. Add carrots and cover, venting slightly; simmer 10 minutes.
• Add bok choy, mushrooms, corn, scallions and cilantro; simmer about 5 minutes until veggies are tender.
• Cook the noodles according to package directions and drain.
• Add chili garlic sauce to soup and season with salt and pepper.
• Discard garlic clove and ginger.
• Thinly slice pork and add on top soup/ noodles in bowl.

ASIAN CHICKEN NOODLE SOUP

Steps:

• Mix soy sauce, mirin, 1 teaspoon of the sesame oil, garlic, ginger, sugar, vinegar, and chile paste in a small bowl.
• Heat the broth in a medium saucepan. Add the soy sauce mixture, the chicken, and the vegetables and bring to a boil. Simmer for two minutes or until chicken is cooked through. Add the remaining 1 teaspoon sesame oil. Taste and adjust seasonings.
• Pour over prepared Chinese noodles. Garnish with cilantro and scallions.