Asian Noodle Salad With Toasted Sesame Dressing Recipes

ASIAN SALAD WITH SESAME DRESSING

Steps:

• Add 1 at a time through the feed tube of a running blender, vinegar, shallot, salt, pepper, tahini, and sesame seeds. Leaving the blender running add the oil in a slow thin stream. Set aside briefly.
• Toss greens, corn, orange, bell pepper, water chestnuts, and tomatoes together in a large bowl with enough dressing to coat. Serve with additional dressing on the side.

ASIAN SESAME NOODLE SALAD WITH PEANUT DRESSING (VEGETARIAN)

Steps:

• Cook the pasta in a large pot of boiling salted water until tender; drain and rinse well under COLD water, then toss with 2 tablespoons vegetable oil, transfer to a large bowl, then add in the red bell pepper and green onions.
• Using a blender puree all the dressing ingredients until smooth (about 2 minutes).
• Just before serving pour the dressing over the cooked pasta and veggies, then add in the toasted sesame seeds; toss well to combine.
• Sprinkle with chopped green onions if desired and serve.

ASIAN NOODLE SALAD WITH TOASTED SESAME DRESSING

Steps:

• Make the dressing in a small bowl by combining all ingredients and whisking together.
• Cube the tofu and marinade it in the dressing.
• Cook the soba noodles according to package instructions.
• Place drained noodles in large bowl and add dressing with tofu, cilantro, and sesame seeds.
• Add any additional vegetables and toss gently and thoroughly.