Asian Fusion Pizza Recipes

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THAI 'KRAPOW' PIZZA | MARION'S KITCHEN



Thai 'Krapow' Pizza | Marion's Kitchen image

Spicy pork, chillies and fragrant Thai basil, all on top of a crispy, chewy homemade pizza base? And did I mention there's cheese involved, too? So much yes! My fusion pizza brings all those wonderful pad krapow Asian flavours onto your favourite weekend treat.

Provided by Bee

Yield Makes 3 medium pizzas

Number Of Ingredients 18

500g (1 lb) plain flour (all purpose)
½ tbsp sea salt
1 x 7g (0.2 oz) sachet dried instant yeast
2 tsp caster sugar
300ml (10 fl oz) warm water
1 tbsp extra virgin olive oil, plus extra for brushing
2½ cups grated mozzarella cheese
fresh chilli slices (optional)
Thai 'krapow' topping:
4 garlic cloves
4 birds' eye chillies
2 tbsp vegetable oil
500g (1 lb) pork mince
1 bunch holy basil (also known as bai krapow, spicy basil or hot basil), leaves picked
4 tbsp oyster sauce
1 tbsp fish sauce
1 tbsp soy sauce
1 tsp sugar

Steps:

  • Step 1.In a large bowl, mix the flour, salt, yeast and sugar. Add the water and olive oil into the dry ingredients. Use a fork to bring the ingredients together, then use your hands to knead into a ball. Transfer the dough to your kitchen bench top.
  • Step 2.Knead the dough for 10 minutes. Place the dough into a bowl brushed with olive oil and brush the dough with oil too. Cover with a damp tea towel and rest for 30 minutes.
  • Step 3.Turn the dough out onto your kitchen bench and lightly knead. Divide dough into 3 even pieces. Rest covered for 15 minutes.
  • Step 4.Preheat oven to 220°C/430°F. Preheat large baking trays in the oven as well.
  • Step 5.In the meantime, make the topping. Use a mortar and pestle to pound the garlic and chillies to a paste. Heat the vegetable oil in a wok or frying pan over medium-high heat. Add the chilli paste and the pork and stir-fry until just cooked. Add the holy basil leaves, oyster sauce, fish sauce, soy sauce and sugar. Stir-fry until well combined. Transfer to a large bowl.
  • Step 6.Roll out a piece of pizza dough until about a centimeter thick. Transfer the pizza base to a sheet of baking paper. Spread a third of the pork mixture over the dough. Top with cheese and extra fresh chilli if using. Slide the baking paper and pizza onto a preheated tray. Cook in the oven for 12-15 minutes or until the cheese is golden and the base is crisp. Repeat with remaining dough and topping.

ASIAN FUSION PIZZA



Asian Fusion Pizza image

I designed this recipearound a peanut sauce from Emeril that I love. It i with popular asian flavors

Provided by GingerlyJ

Categories     Chicken Breast

Time 35m

Yield 8 slices, 6-8 serving(s)

Number Of Ingredients 18

1/2 cup chopped green onion
1/3 cup chopped fresh cilantro leaves
2 jalapeno peppers, stemmed, seeded and chopped
2 teaspoons minced garlic
1 teaspoon minced ginger
1 (12 ounce) jar smooth peanut butter
2 tablespoons sesame oil
1/3 cup fish sauce
1 tablespoon fresh lime juice
1 (14 ounce) can coconut milk
2 tablespoons hoisin sauce
1 prebaked pie crust
1 cup cooked shredded chicken
4 diced spring onions
1 (8 ounce) can water chestnuts, diced
1 cup mozzarella cheese
1/2 cup alfalfa sprout
8 slices pickled ginger, diced

Steps:

  • To make sauce combine first 11 ingriedients in a food procesor.
  • spread over crust.
  • add chicken, onions, water chestnuts and sprouts.
  • top with cheese.
  • bake on 350 for 20 minutes.
  • top with ginger.

Nutrition Facts : Calories 779.7, Fat 60, SaturatedFat 22.4, Cholesterol 14.9, Sodium 1638.4, Carbohydrate 45.2, Fiber 8.1, Sugar 14.1, Protein 24.1

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