Asian Dry Rub Recipes

ASIAN DRY RUB

Asian Dry Rub image

Make and share this Asian Dry Rub recipe from Food.com.

Provided by queenbeatrice

Categories < 15 Mins

Time 5m

Yield 7 tsp, 1 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon black peppercorns, crushed
1/4 teaspoon salt
1 teaspoon brown sugar
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 1/2 teaspoons anise seeds, crushed
1/4 teaspoon ground cloves

Steps:

Stir together the spices.
Store in a jar with a tight fitting lid.
Rub spice mixture evenly over meat, coating the entire surface.
Cover and refrigerate for several hours.
Fry, roast, grill or cook in whatever manner you prefer.

Nutrition Facts : Calories 35.8, Fat 0.7, SaturatedFat 0.1, Sodium 585.6, Carbohydrate 7.9, Fiber 1.4, Sugar 4.5, Protein 0.7

ASIAN DRY RUB

Asian Dry Rub image

Make and share this Asian Dry Rub recipe from Food.com.

Provided by Diana Adcock

Categories Asian

Time 5m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

12 star anise pods
2 teaspoons fennel seeds
2 teaspoons szechwan pepper
1 teaspoon whole cloves
1/2 teaspoon red pepper flakes (optional)
1 (3 inch) stick cinnamon, broken

Steps:

Place all ingredients into a spice grinder and puree to a fine powder.
Store in a tight fitting lid.

Nutrition Facts : Calories 60.7, Fat 3.1, SaturatedFat 0.4, Sodium 16.9, Carbohydrate 10.2, Fiber 6.2, Sugar 0.8, Protein 2.3

ASIAN DRY RUB

Asian Dry Rub image

Spicy meat skewers are popular street vendor fare in Asia. This rub approximates that potent flavor; it's best on dark meat chicken, strong flavored fish or any cut of pork. You can also sprinkle a little over thickly sliced tomatoes before grilling. Courtesy of Cooking Light/May 2007

Provided by katie in the UP

Categories Asian

Time 10m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

4 teaspoons dried basil
4 teaspoons dried mint
2 teaspoons salt
2 teaspoons ground ginger
2 teaspoons paprika
1 1/2 teaspoons ground red pepper
1 teaspoon ground black pepper
1/2 teaspoon garlic powder

Steps:

Combine all ingredients.
Store in airtight container for up to 2 weeks.

Nutrition Facts : Calories 3.5, Fat 0.1, Sodium 291.5, Carbohydrate 0.7, Fiber 0.3, Sugar 0.1, Protein 0.2

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