JAPANESE DEVILED EGGS
Great twist on a old favorite.
Provided by Mya
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 55m
Yield 18
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Place sesame seeds in a dry skillet over medium heat; cook and stir until lightly browned, about 3 minutes. Remove to cool on a plate lined with a paper towel.
- Cut each egg in half lengthwise; place egg yolks into a food processor with mayonnaise, soy sauce, wasabi paste, and rice vinegar. Process until smooth; place green onion and panko bread crumbs into yolk mixture and pulse just enough to mix evenly.
- Arrange egg white halves on a serving platter; spoon yolk mixture into whites. Sprinkle with toasted sesame seeds.
Nutrition Facts : Calories 91.4 calories, Carbohydrate 2.1 g, Cholesterol 95.3 mg, Fat 7.9 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 122.1 mg, Sugar 0.3 g
ASIAN DEVILED EGGS
Deviled Eggs are loved no matter what the ingredients.
Provided by Lynn Clay
Categories Poultry Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cut each egg in half and put yellow parts in a food processor.
- 2. Add mayonnaise, wasabi, soy sauce, and rice vinegar and process until smooth.
- 3. Add green onion and panko bread crumbs to yolk mixture. Pulse just enough to mix in evenly.
- 4. Fill whites with yolk mixture and top with sesame seeds.
- 5. Serve on platter.
AIR FRYER ASIAN-INSPIRED DEVILED EGGS
The air fryer does a fantastic job of hard cooking eggs with next to no cleanup. Give those traditional deviled eggs a new twist by incorporating some Asian flavor into them to indulge the taste buds.
Provided by lutzflcat
Categories Appetizers and Snacks Deviled Eggs
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Place eggs on an air fryer rack or trivet with enough space between them for air to circulate. Set the air fryer temperature to 260 degrees F (125 degrees C) and set the timer for 15 minutes. Close air fryer.
- Remove eggs from the air fryer and put them in a bowl of ice water for 10 minutes. Remove eggs from water, peel, and cut in half.
- Carefully scoop out yolks and place into a mini food processor. Add mayonnaise, sriracha, sesame oil, low-sodium soy sauce, Dijon mustard, ginger root, and rice vinegar. Process until thoroughly combined and mixture has a creamy, mousse-like consistency.
- Fill a piping bag with the yolk mixture and evenly distribute into egg white halves until they are heaping full; you can also use a spoon to do this. Garnish with a sprinkle of sesame seeds and green onion.
Nutrition Facts : Calories 63.4 calories, Carbohydrate 0.8 g, Cholesterol 93.9 mg, Fat 5.3 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.2 g, Sodium 101.9 mg, Sugar 0.3 g
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