Asian Chopped Chicken Salad Recipes

ASIAN CHICKEN CHOPPED SALAD

Asian Chicken Chopped Salad image

This Asian Chicken Chopped Salad gets its cred from our tangy Asian Sesame Vinaigrette and hoisin sauce dressing. Toss with grilled chicken and veggies for a bowl of crisp deliciousness.

Provided by Panera at Home

Categories Salads

Yield 4 Servings

Number Of Ingredients 9

Ingredients

8 cups Napa cabbage, shredded
1 cup carrots, matchsticks
1/4 cup green onions, thinly sliced
1/2 cup almonds, sliced
12 oz. grilled chicken strips
1/2 cup Panera® Asian Sesame Vinaigrette Dressing
or Panera® Ginger Vinaigrette with Carrots and Miso
2 tbsp. hoisin sauce
1/4 cup cilantro, chopped

Steps:

Combine shredded cabbage, carrots, green onions, sliced almonds and grilled chicken strips in a large bowl. Set aside., Combine dressing and hoisin sauce in a small bowl. Add to salad and toss to coat. Garnish with cilantro, if desired.

Nutrition Facts : Calories 273, Fat 12g, Cholesterol 40mg, Sodium 615mg, Carbohydrate 17g, Fiber 5g, Protein 29g

ASIAN CHICKEN CHOPPED SALAD RECIPE BY TASTY

Asian Chicken Chopped Salad Recipe by Tasty image

Here's what you need: chicken breasts, soy sauce, sesame oil, pepper, red pepper flakes, garlic clove, ginger, rice vinegar, sesame oil, soy sauce, sugar, garlic clove, ginger, romaine lettuces, red cabbage, carrots, green onion, cilantro, almond slice, fried wonton chip

Provided by Hitomi Aihara

Categories Lunch

Yield 6 servings

Number Of Ingredients 20

Ingredients

2 chicken breasts
2 tablespoons soy sauce
1 teaspoon sesame oil
½ teaspoon pepper
½ teaspoon red pepper flakes
1 garlic clove, sliced
1 tablespoon ginger, chopped
¼ cup rice vinegar
1 tablespoon sesame oil
1 tablespoon soy sauce
1 tablespoon sugar
1 garlic clove, grated
1 teaspoon ginger, grated
2 romaine lettuces, chopped
1 cup red cabbage
½ cup carrots, grated
¼ cup green onion, chopped
¼ cup cilantro, chopped
¼ cup almond slice
¼ cup fried wonton chip

Steps:

In a large bowl, combine marinade ingredients.
Add chicken into the bowl, coat the chicken, and marinate for 30 minutes in the fridge.
Fully cook chicken.
Cut into cubes.
In a mason jar, combine ingredients for the dressing. Shake and set aside.
Prep the salad. Add all of the salad ingredients into a large bowl and add the cubed chicken and dressing. Toss.
Enjoy!

Nutrition Facts : Calories 215 calories, Carbohydrate 18 grams, Fat 7 grams, Fiber 3 grams, Protein 19 grams, Sugar 8 grams

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