Asian Chicken With Mushrooms Recipes

ASIAN CHICKEN WITH MUSHROOMS

Asian Chicken With Mushrooms image

This is a simple quick meal to prepare a great one if your late in from work or you don't want to fuss and you end up with a great tasting meal in the end. I served this along with other Asian dishes we also had vegetable fried rice and ribs. If making as is it would well with just planes steamed rice or what I think is nicer is egg fried rice, but take your pick. I usually top with sliced green onions but I had used them all and hadn't realised so I have listed it in the ingredients below anyway.

Provided by The Flying Chef

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons peanut oil
4 chicken breasts, cut into strips
3 shallots, halved and sliced thinly
2 garlic cloves, crushed
150 g mushrooms, quartered
3 tablespoons oyster sauce
2 teaspoons soy sauce
1 teaspoon sesame oil
50 ml water
2 teaspoons sugar
2 green onions, sliced thinly

Steps:

Heat peanut oil in a wok, add chicken and cook until chicken is brown, remove and set to one side.
Add sesame oil to pan, add shallots, mushrooms and garlic stir-fry for a couple of minutes.
Return chicken to pan along with sauces, water and sugar, stir-fry until mushrooms are soft and everything is heated through.
It is nice served over egg fried rice.

Nutrition Facts : Calories 357, Fat 21.4, SaturatedFat 5.2, Cholesterol 92.8, Sodium 632.7, Carbohydrate 8.2, Fiber 0.6, Sugar 2.8, Protein 32.1

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