Asian Chicken Drummies Recipes
ASIAN GRILLED CHICKEN DRUMMIES
For a change from basic barbecue chicken wings, try these Asian-inspired drummies marinated in a zesty teriyaki-Thai sauce and then grilled.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 8
Number Of Ingredients 5
Steps:
- In large resealable food-storage plastic bag, mix teriyaki sauce and curry sauce. Add drummettes; seal bag. Shake to coat chicken evenly with sauce mixture. Refrigerate 1 hour.
- Heat gas or charcoal grill. Remove drummettes from marinade; discard marinade. Place drummettes on grill over medium heat. Cover grill; cook 20 to 25 minutes until chicken is golden brown on outside and no longer pink in center.
- Place drummettes on serving platter. Sprinkle with cilantro and peanuts.
Nutrition Facts : Calories 180, Carbohydrate 3 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 15 g, SaturatedFat 3 g, ServingSize 1 Serving (3 Drummies), Sodium 750 mg, Sugar 2 g, TransFat 0 g
ASIAN STICKY CHICKEN DRUMETTES
I switched out pork ribs for chicken. From Quick and Simple February 2006. Serve with a tossed green salad and jasmine rice! Mmm!
Provided by COOKGIRl
Categories Chicken
Time 40m
Yield 8 drumettes
Number Of Ingredients 11
Steps:
- In a large bowl combine all the marinade ingredients except for chicken. Stir well to combine.
- Add the chicken and mix well to coat.
- Transfer mixture to a sturdy "ziploc" plastic bag and refrigerate. Best prepared early in the day or overnight.
- Preheat oven to 400°F.
- Lay drumettes out in a roasting pan and bake for approximately 40 minutes or until charred but not blackened! Watch oven {{carefully}} to avoid burning the chicken!
- Transfer to a serving platter and garnish with sesame seeds and green onion slices.
- As a main dish, this will serve 2 people.
Nutrition Facts : Calories 132, Fat 6.4, SaturatedFat 1.8, Cholesterol 59.1, Sodium 270, Carbohydrate 3.6, Fiber 0.1, Sugar 3.2, Protein 14.5
ASIAN CHICKEN DRUMMIES
Add something spicy to your family's Asian dinner! Serve chicken drummettes in a new way - an appetizer you can fix and forget!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h55m
Yield 28
Number Of Ingredients 5
Steps:
- Heat oven to 450°. Pat excess moisture from thawed drummettes, using paper towels; place drummettes in large bowl. Drizzle 2 tablespoons of the melted butter over drummettes. Sprinkle with flour; toss to mix. (Mixture will be crumbly.)
- Arrange drummettes in single layer in ungreased rectangular pan, 15 1/2x10 1/2x1 inch. Bake 40 to 45 minutes or until crisp and brown.
- Transfer browned drummettes to 4- to 6-quart slow cooker, using slotted spoon. Mix remaining 1 tablespoon butter, the hoisin sauce and chili-garlic sauce. Pour over drummettes; toss lightly to coat.
- Cover and cook on low heat setting 1 to 2 hours or until juice of drummettes is no longer pink when centers of thickest pieces are cut. Drummettes will hold on low heat setting up to 2 hours.
Nutrition Facts : Calories 75, Carbohydrate 2 g, Cholesterol 20 mg, Fiber 0 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 85 mg
ASIAN HONEY BBQ CHICKEN DRUMETTES
Serve our Asian Honey BBQ Chicken Drumettes on game day. Our Asian Honey BBQ Chicken Drumettes will be gone faster than you can ask, "What's the score?"
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings, 2 drumettes each
Number Of Ingredients 5
Steps:
- Heat greased grill to medium heat.
- Mix all ingredients except chicken until blended.
- Grill chicken 15 min. or until done, turning and brushing occasionally with barbecue sauce mixture.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 450 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 14 g, Protein 10 g
JAPANESE CHICKEN DRUMETTES
I received this recipe from my friend Karen, when I lived in California. These are good served hot or cold. They are so tasty.
Provided by diner524
Categories Lunch/Snacks
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Rinse off chicken.
- Combine all ingredients, except chicken, and bring to a boil. Leave on a low boil for 15 minutes.
- Add in chicken drummettes. Let boil for one hour or more until it all thickens and becomes sticky.
- Then let it stand for about ten minutes and then refrigerate.
- Can serve warm or cold(I have had them both ways and either way is good).
- Sprinkle with sesame seeds once arranged on platter and garnish with parsley.
Nutrition Facts : Calories 234.7, Fat 5, SaturatedFat 1.4, Cholesterol 46, Sodium 2059.5, Carbohydrate 27.8, Fiber 0.3, Sugar 25.7, Protein 14.7
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ASIAN-STYLE CHICKEN DRUMETTES RECIPE | GOOD FOOD
From goodfood.com.au
Servings 20Total Time 45 minsCategory Finger-Food
- Wash the coriander and pick the leaves to use as a garnish. Clean any dirt from the coriander root with the tip of a sharp knife, then finely chop the roots and stems.
- Put the chopped coriander in a shallow 20 x 30 cm (8 x 12 inch) ovenproof dish (3 litre/105 fl oz/12 cup capacity) with the soy sauce, honey, rice wine, sugar, fish sauce, sesame oil, five-spice, garlic, ginger and chilli. Stir to combine. Add the drumettes one at a time, coating in the marinade but being careful not to get too much marinade on the bones as they can burn. Lean the bones around the sides of the dish so they're out of the marinade.
- Roast for 10 minutes, then baste the drumettes with the marinade in the dish. Cook for a further 10 minutes and baste again. Cook for 5 minutes more or until golden and cooked through. Remove from the oven and set aside for 5 minutes to cool slightly. Coat the drumettes, one at a time, in the marinade and place them on a serving platter. Garnish with the remaining coriander leaves and serve.
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