CILANTRO CHICKEN MEATBALLS IN MANGO COCONUT SAUCE
Delicious cilantro chicken meatballs cooked in a flavorful mango coconut sauce. This incredible one pan meal is sweet, savory, and packed with protein and veggies for the perfect weeknight dinner!
Provided by Monique Volz of AmbitiousKitchen.com
Categories chicken Dairy Free Dinner One Pan Paleo Friendly
Time 45m
Number Of Ingredients 27
Steps:
- First, make your mango coconut sauce. Add coconut milk, diced mango, and soy sauce to a blender and blend until smooth. Set aside.
- Next, form your meatballs. In a large bowl, add the ground chicken, egg, breadcrumbs, cilantro, red onion, jalapeño, garlic, ginger, cumin, turmeric, cayenne, salt and pepper. Use clean hands to mix and form into 16 golf ball sized meatballs.
- Place a large deep skillet over medium-high heat and add in sesame oil. Add the meatballs and brown on all sides, about 5-6 minutes total. You may need to do this in batches, depending on how many meatballs you can fit in your skillet without overcrowding them.
- Reduce the heat to medium-low and add your mango coconut sauce to the pan with the meatballs. Cover the pan, reduce heat to low, and simmer for 20 minutes.
- After 20 minutes, remove lid and gently stir in the peas and red bell pepper. Simmer for 5 more minutes uncovered.
- Serve with brown rice, quinoa or with spiralized zucchini or sweet potato. There will be lots of sauce, which makes it delicious! Garnish with chopped honey-roasted peanuts, scallions, cilantro, and top with hot sauce if desired. Serves 4
Nutrition Facts : ServingSize 1 serving (based on 4), Calories 392 kcal, Carbohydrate 25.6 g, Protein 24.9 g, Fat 21.1 g, SaturatedFat 9 g, Fiber 3.7 g, Sugar 11.2 g
ASIAN-STYLE CHICKEN MEATBALLS
Provided by Anne Burrell
Categories appetizer
Time 35m
Yield 2 to 3 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- In a large mixing bowl, combine 2 tablespoons of the sambal, the soy sauce, ginger, chicken, water chestnuts, garlic, scallions, cilantro and 2 tablespoons water (this will keep the meatballs really moist!). Use your hands to squish the mixture together until combined.
- Form a little tester patty and then cook and taste to make sure the chicken is really delicious. If the seasoning isn't just right, add a little more soy sauce or a sprinky-dink of salt. When you're confident the meatball mix is perfectly seasoned, form the meatballs.
- Roll the meatballs in the peanuts, and place on a small baking sheet. Roast until meatballs are cooked through, 12 minutes.
- In a small bowl, add the mayonnaise and the remaining 2 tablespoons sambal. Stir to combine and refrigerate until ready to serve.
- Serve the meatballs hot with the chili-mayonnaise.
ASIAN CHICKEN MEATBALL SLIDERS WITH PICKLED CARROT AND DAIKON
Steps:
- For the quick-pickles: In a small saucepan, combine the vinegar, sugar, salt and 1/2 cup water. Bring to a boil, stirring to dissolve the sugar. Add the carrot and daikon and stir to combine. Turn off the heat and set aside to cool. Refrigerate, covered, for 2 hours.
- For the sauce: Bring the soy sauce, brown sugar, mirin, vinegar and sambal to a simmer in a small saucepan. Cook for 5 to 7 minutes. Set aside to cool.
- For the meatballs: In a large bowl, combine the chicken, panko, garlic, ginger, soy sauce, sesame oil, egg, scallions and some salt and pepper. Mix well to combine, but don't overwork. Form the mixture into eight 2-inch balls.
- Heat a grill pan over medium-high heat. Drizzle the pan with canola oil. Add the meatballs and cook for about 4 minutes per side, or until cooked though. Baste generously with sauce during the last 3 minutes of cooking.
- To assemble the sliders: Serve the meatballs on the buns, topping each with a tablespoon of the quick-pickles (drained) and some cilantro leaves. Secure with bamboo skewers and serve on a large platter with extra sauce on the side.
ASIAN CHICKEN AND CILANTRO MEATBALLS
Steam chicken meatballs-flavored with cilantro, ginger, and fish sauce-and serve in warm broth for an Asian-inspired soup.
Provided by Patricia Wells
Yield Makes 25-30 meatballs
Number Of Ingredients 18
Steps:
- Make the Kaffir Lime Powder, if using:
- In the spice mill, grind the leaves to a fine powder. Store in the jar with the lid securely tightened at room temperature for up to 1 month. (Makes 2 tablespoons powder.)
- Make the soup:
- Cut the chicken into 1-inch (2.5 cm) cubes. Spread the meat in a single layer on the baking sheet, cover with plastic wrap, and freeze for 1 hour. The chicken should be stiff. (Freezing will help the food processor blade cut the meat cleanly rather than tearing or smearing it.)
- Place the cubes in the food processor and process for about 15 seconds, until the chicken is coarsely ground. Transfer the chicken to a large bowl, add 1 tablespoon of the sesame oil and the remaining ingredients (except the stock), and use your hands to blend the mixture
- To prevent the mixture from sticking, wet your hands with cold water, then shape the mixture into 1 1/2-inch (3 cm) balls, about the size of golf balls.
- In a medium saucepan, bring 1 quart (1 l) water to a boil over high heat.
- Arrange the meatballs side by side in the steamer, cover, and place on top of the saucepan. Steam until cooked through, about 5 minutes (see page 15 for best tips on steaming techniques and equipment). In a skillet, heat the remaining 1 tablespoon sesame oil over medium-high heat and sear the meatballs for a few minutes to create a crunchy, colorful exterior. Serve in the chicken stock or vegetable stock, and garnish with fresh cilantro leaves.
THAI-INSPIRED CHICKEN MEATBALL SOUP
This stellar soup is reviving and cozy, made in one pot, and ready in 30 minutes. It starts with ginger-scented chicken-cilantro meatballs that are browned, then simmered in a fragrant coconut milk broth that's inspired by tom kha gai, a Thai chicken-coconut soup seasoned with lemongrass, galangal, makrut lime leaves and chile. A heap of spinach is added for color and flavor, and a squeeze of lime adds brightness and punch. The soup is brothy, so serve it over rice or another grain to make it a full meal.
Provided by Ali Slagle
Categories dinner, lunch, weekday, poultry, soups and stews, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Using the small holes of a box grater, or a Microplane, grate the ginger, garlic and jalapeño (or finely chop them by hand). Transfer half to a large bowl and set the rest aside. To the large bowl, add the chicken, finely chopped cilantro, 2 tablespoons fish sauce and 1 teaspoon salt. Use your hands or a fork to fully combine but do not overmix.
- Use your hands or an ice cream scoop to form 2-inch meatballs (about 2 ounces each). In a large Dutch oven or pot, heat the oil over medium-high heat. Working in batches, add the meatballs in a single layer and cook, flipping halfway through, until golden brown on two sides, 5 to 8 minutes. Transfer to a plate and repeat, adding oil as needed.
- Once all the meatballs are browned and out of the pot, if the oil is burned, wipe it out and add a bit more to the pot. Reduce the heat to medium, add the reserved ginger mixture and sauté until fragrant, about 1 minute. Add the chicken broth, coconut milk, sugar and the remaining 1 tablespoon fish sauce, and bring to a simmer. Add the meatballs and any juices from the plate, and simmer until the flavors come together and the meatballs are cooked through, 5 to 8 minutes.
- Remove from heat, and stir in the spinach and lime juice. Divide rice among bowls, then top with meatballs, broth and cilantro. Serve with lime wedges.
More about "asian chicken and cilantro meatballs recipes"
ASIAN CHICKEN MEATBALLS - CHEF SAVVY
From chefsavvy.com
ASIAN CHICKEN MEATBALLS (SESAME GINGER) - EASY CHICKEN …
From easychickenrecipes.com
25-MINUTE ASIAN CHICKEN MEATBALLS RECIPE | LITTLE SPICE …
From littlespicejar.com
ASIAN-STYLE MEATBALLS WITH CILANTRO AND GREEN ONION …
From savorylotus.com
BEST ANYTIME BAKED CHICKEN MEATBALLS RECIPE - PINCH …
From pinchofyum.com
LEMON CILANTRO CHICKEN MEATBALLS | SILK ROAD RECIPES
From silkroadrecipes.com
Ratings 1Category Main CourseCuisine Asian, ChineseTotal Time 42 mins
- Place ground chicken in a bowl and add the Panko breadcrumbs, water chestnuts, cilantro, egg, oyster sauce, soy sauce, garlic, ginger paste, Chinese Five Spice, white pepper and lemon zest. Using your hands to incorporate and mix well.
- Place the juice from a large lemon (about 3-4 tablespoons), chicken stock, cornstarch, soy sauce, oyster sauce, rice wine vinegar, sesame oil and white pepper in a saucepan. Whisk together over medium heat until thickened.
ASIAN INSPIRED CHICKEN MEATBALLS - BOWL OF DELICIOUS
From bowlofdelicious.com
5/5 (10)Calories 302 per servingCategory Chicken
OUR 20 MOST POPULAR RECIPES IN FEBRUARY - ALLRECIPES.COM
From allrecipes.com
ASIAN TURKEY MEATBALLS - SKINNYTASTE
From skinnytaste.com
SWEET & SPICY SESAME CHICKEN MEATBALL BOWLS | AMBITIOUS KITCHEN
From ambitiouskitchen.com
EASY BUFFALO CHICKEN MEATBALLS - BUFFALO DIETITIAN
From buffalodietitian.com
15 RECIPES THAT NOURISH, SOOTHE, AND RESTORE - NEWS.YAHOO.COM
From news.yahoo.com
BAKED MEATBALLS RECIPE WITH CILANTRO - EATWELL101
From eatwell101.com
BEST AIR FRYER CHICKEN MEATBALLS RECIPE - DELISH
From delish.com
CHICKEN AND CILANTRO BITES RECIPE | EPICURIOUS
From epicurious.com
KETO ASIAN CHICKEN MEATBALLS - PEACE LOVE AND LOW CARB
From peaceloveandlowcarb.com
21 CHINESE CHICKEN RECIPES FOR COZY BRAISES AND FLAVOR-PACKED …
From epicurious.com
MINI ASIAN CHICKEN MEATBALLS - LITTLE BROKEN
From littlebroken.com
CHEF JOHN'S CHICKEN MEATBALLS RECIPE - ALLRECIPES.COM
From allrecipes.com
CURRY CHICKEN MEATBALLS - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHICKEN PARMESAN MEATBALLS RECIPE - ALLRECIPES.COM
From allrecipes.com
ASIAN MEATBALLS WITH GROUND BEEF - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love