Asian Birds Nest Chicken Salad Recipes
BIRD'S NEST SALAD
This salad has all the food groups represented (bell peppers are actually a type of fruit) and would be an adorable addition to an Easter brunch. Garnish with buttered slices of crusty pumpernickel bread.
Provided by Apple Jacks
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Place the egg into a saucepan, and fill with water to cover the egg by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the egg stand in the hot water for 15 minutes. Pour out the hot water, then cool the egg under cold running water in the sink. Peel and slice once cold.
- Place the lettuce into a salad bowl, and sprinkle evenly with the bell pepper and onion; pour the dressing over top. Pull the sprouts apart , then place on top of the salad into a nest-like shape. Season the egg slices with salt and pepper to taste, and arrange in the center of the nest with the honey-glazed almonds.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 5.6 g, Cholesterol 50.6 mg, Fat 12.8 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 2.2 g, Sodium 165.8 mg, Sugar 1.6 g
BIRD'S NEST EGG SALAD
Create these cute chow mein noodle nests with just three ingredients, then fill them with mounds of a nicely seasoned egg salad for tasty results.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, beat egg. Add chow mein noodles and garlic salt; stir to coat. Drop by 1/3 cupfuls onto a greased baking sheet. Using fingers, shape each into a nest; make an indentation in the center of each. Bake at 350° for 11-13 minutes or until set. Cool for 2 minutes; remove to a wire rack to cool completely. , In a bowl, combine the first eight egg salad ingredients; mix well. Just before serving, spoon 1/4 cupful into each nest. Serve on a lettuce-lined plate if desired.
Nutrition Facts : Calories 304 calories, Fat 23g fat (4g saturated fat), Cholesterol 252mg cholesterol, Sodium 383mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
CHICKEN CHOW MEIN NESTS RECIPE BY TASTY
Here's what you need: grated ginger, garlic, ketchup, soy sauce, oyster sauce, chicken breasts, red bell pepper, spring onion, bean sprout, fresh egg noodle, muffin tin
Provided by Tasty
Categories Appetizers
Yield 12 servings
Number Of Ingredients 11
Steps:
- To make the sauce, mix the grated ginger, garlic, ketchup, soy sauce and oyster sauce in a small bowl until combined. Set aside
- Fry the chicken until cooked through.
- Add the red pepper and spring onion and fry for 2 minutes.
- Add the beansprouts and fry for a further 3-4 minutes.
- Add the sauce and fry for another minute or two.
- Add noodles to each hole of the muffin tin and pat down to make a small indent.
- Bake for 15 minutes at 180°C (350°F).
- Remove nests from muffin tin.
- Spoon the chow mien onto the baked noodles.
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 30 grams, Fat 2 grams, Fiber 1 gram, Protein 13 grams, Sugar 2 grams
ASIAN BIRD'S NEST CHICKEN SALAD
This ain't your grandma's chicken salad! Unless your grandma made hers with Asian Toasted Sesame Dressing and spooned it over a fettuccine nest, that is!
Provided by My Food and Family
Categories Home
Time 15m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Cook fettuccine nest as directed on package, omitting salt. Drain, being careful to retain the nest shape.
- Combine all remaining ingredients except nuts.
- Place fettuccine nest on plate; top with chicken salad and nuts.
Nutrition Facts : Calories 500, Fat 22 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 29 g
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