Asian Beef And Noodle Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ASIAN NOODLE & BEEF SALAD



Asian Noodle & Beef Salad image

My Asian-inspired pasta salad is crunchy, tangy and light. If you have fresh herbs, like basil or cilantro, on hand, add them to the mix. -Kelsey Casselbury, Odenton, Maryland

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1/4 cup reduced-sodium soy sauce
1/4 cup lime juice
2 tablespoons sugar
2 tablespoons rice vinegar
1 tablespoon grated fresh gingerroot
1 tablespoon sesame oil
1 beef top sirloin steak (1 pound)
1/4 teaspoon pepper
6 ounces thin rice noodles
1 cup julienned zucchini
2 medium carrots, thinly sliced
1 celery rib, sliced

Steps:

  • For dressing, mix first six ingredients. Sprinkle steak with pepper. Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 6-8 minutes per side. Let stand 5 minutes before slicing., Meanwhile, prepare rice noodles according to package directions. Drain; rinse with cold water and drain again. In a large bowl, combine noodles, vegetables and steak; toss with dressing.

Nutrition Facts : Calories 399 calories, Fat 8g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 855mg sodium, Carbohydrate 50g carbohydrate (11g sugars, Fiber 2g fiber), Protein 29g protein.

ASIAN BEEF AND NOODLE SALAD



Asian Beef and Noodle Salad image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 Servings

Number Of Ingredients 8

1 pound beef Top Round Steak, cut 1 inch thick
8 ounces uncooked whole wheat thin spaghetti
8 ounces sugar snap peas
2 cups shredded carrots
Salt and pepper
2 tablespoons toasted sesame seeds (optional)
1/2 cup prepared light Asian vinaigrette
1/3 cup hoisin sauce

Steps:

  • 1.Cut beef steak lengthwise in half, then crosswise into 1/4 to 1/8-inch thick strips. Combine marinade ingredients in small bowl. Place beef and 1/4 cup marinade in medium bowl; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours. Cover and reserve remaining marinade in refrigerator. 2.Cook pasta according to package directions, adding peas and carrots during last 1 to 2 minutes and cooking until vegetables are crisp-tender. Drain; place pasta and vegetables in large serving bowl. Set aside. 3.Meanwhile remove steak from marinade; discard marinade. Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Repeat with remaining beef. Season with salt and pepper, as desired. 4.Add beef with juices and reserved marinade to pasta and vegetables; toss to combine. Sprinkle with sesame seeds, if desired.

VIETNAMESE LEMONGRASS BEEF AND NOODLE SALAD



Vietnamese Lemongrass Beef and Noodle Salad image

Bun bo xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round. Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative. Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it's an easy introduction to Vietnam cooking for the uninitiated.

Provided by David Tanis

Categories     dinner, lunch, pastas, salads and dressings, main course

Time 1h

Yield 4 servings

Number Of Ingredients 24

4 tablespoons Demerara or granulated light brown sugar
3 tablespoons rice vinegar
4 tablespoons lime juice, from 2 large limes
4 tablespoons best quality fish sauce, such as Red Boat
2 garlic cloves, minced
1 1-inch length ginger, peeled and minced
1 medium-hot red chile, such as Fresno, chopped
1 hot red or green bird chile, thinly sliced
12 ounces rice vermicelli noodles
1 pound beef skirt steak or sirloin, in thin 1/4-inch slices
2 tablespoons best quality fish sauce, such as Red Boat
1 tablespoon Demerara or granulated light brown sugar
3 garlic cloves, minced
3 tablespoons finely chopped lemon grass, tender centers only
1 head lettuce, such as butter lettuce or Little Gems, tender center leaves separated
2 tablespoons vegetable oil
4 scallions, slivered
1 medium carrot, cut in 3-inch lengths, julienned (about 1 cup)
1 small cucumber, 3-inch lengths, julienned (about 1 cup)
1 3-inch length daikon radish, julienned (about 1 cup)
Mixture of cilantro sprigs, mint leaves, basil leaves and small perilla (shiso) leaves, about 3 cups
4 tablespoons crushed roasted peanuts
4 tablespoons fried shallots, available in Asian groceries (or make your own using this recipe)
Small handful bean sprouts or sunflower sprouts (optional)

Steps:

  • In a small bowl combine sugar, rice vinegar and lime juice and stir to dissolve. Add fish sauce, garlic, ginger, chiles and 1/2 cup water and stir together. Let sit for 15 minutes for flavors to meld. (May be prepared a day ahead and refrigerated.)
  • Bring a large pot of water to the boil. Add rice noodles, stir and turn off heat. Let noodles soften (5 to 8 minutes, depending on brand), then drain and rinse with cold water. Leave in colander at room temperature.
  • Meanwhile, combine beef, fish sauce, sugar, garlic and lemon grass in a bowl. Massage seasoning into beef and let sit for 15 minutes.
  • Line a serving bowl or four individual large wide soup bowls with a few lettuce leaves and top with noodles.
  • Heat the oil in a wok over high heat. When wok is nearly smoking, add beef and quickly stir-fry until lightly browned and just cooked, about 2 minutes. Work in batches if necessary so meat browns and doesn't steam. (If you do not have a wok, you may use a cast iron skillet and work in batches.)
  • Top noodles with cooked beef, scallions, carrot, cucumber and daikon. Sprinkle with herbs, crushed peanuts and fried shallots (add sprouts if using). Drizzle lightly with dipping sauce and pass remaining sauce at table.

ASIAN BEEF SALAD



Asian beef salad image

Try this zesty, fragrant recipe for a perfect light, summer evening meal

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Supper

Time 25m

Number Of Ingredients 9

250g pack of rice noodles
4 tbsp soy sauce
juice of 1 lime
knob of ginger , peeled and grated
2 tbsp olive oil
200g sliced roasted beef , from the deli counter
1 red pepper , deseeded and sliced
½ cucumber , sliced
handful coriander leaves, chopped

Steps:

  • Soak the rice noodles according to pack instructions. Whisk together the soy sauce, lime, ginger and oil in a large serving bowl. Drain the noodles well, then tip into the bowl. Cut the beef into bite-size pieces then add to the bowl along with the remaining ingredients. Toss everything together, then serve.

Nutrition Facts : Calories 377 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 20 grams protein, Sodium 2.8 milligram of sodium

ASIAN STEAK AND NOODLE SALAD



Asian Steak and Noodle Salad image

Provided by Melissa Roberts-Matar

Categories     Beef     Fruit     Garlic     Ginger     Leafy Green     Herb     Nut     Pasta     Vegetable     Apple     Summer     Grill/Barbecue     Gourmet

Yield Makes 6 to 8 servings

Number Of Ingredients 21

For steak
1/4 cup Asian fish sauce
2 tablespoons finely chopped peeled fresh ginger
2 garlic cloves, finely chopped
2 tablespoons soy sauce
2 tablespoons sugar
2 lb flank steak
For salad
1/2 cup fresh lime juice
6 tablespoons water
6 tablespoons sugar
6 tablespoons Asian fish sauce
1 1/2 teaspoons dried hot red-pepper flakes
1/2 cup thinly sliced shallots (2 medium)
8 oz dried vermicelli rice-stick noodles*
2 medium Granny Smith apples
7 oz Asian salad mix (16 cups loosely packed; see cooks' note, below)
1 cup fresh mint leaves, torn into pieces if large
1/2 cup salted roasted peanuts (sometimes labeled "cocktail peanuts"), chopped
Special Equipment
an adjustable-blade slicer

Steps:

  • Marinate and grill steak:
  • Whisk together fish sauce, ginger, garlic, soy sauce, and sugar in a small bowl until sugar is dissolved. Pour marinade into a large sealable plastic bag. Pat steak dry and place in bag, then press out excess air and seal bag. Turn bag over 2 or 3 times to coat meat, then place in a shallow dish (in case of leaks) and chill at least 4 hours and up to 8. Bring steak to room temperature 30 minutes before grilling.
  • Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).
  • Remove steak from marinade (discard marinade) and pat dry with paper towels. Grill, uncovered unless using a gas grill, over direct heat, turning over once, until medium-rare, 12 to 14 minutes total.
  • Transfer steak to a cutting board and let stand, uncovered, about 15 minutes.
  • Assemble salad while steak rests:
  • Whisk together lime juice, water, sugar, fish sauce, and red-pepper flakes in a bowl until sugar is dissolved, then stir in shallots.
  • Cook noodles in a 5-quart pot of boiling salted water until just tender, 4 to 5 minutes. Drain in a colander, then rinse under cold water and drain well. Transfer to a bowl and toss with 1/2 cup dressing. 3Working around core of each apple, cut thin slices (about 1/8 inch thick) with slicer, then stack slices. Cut slices lengthwise into 1/4-inch-wide matchsticks.
  • Combine apples, greens, and mint in a large bowl. Add 1/2 cup dressing and toss well to coat.
  • Thinly slice steak across the grain.
  • Arrange noodles on a large platter and mound greens on top of noodles. Arrange steak slices on greens and sprinkle with peanuts. Serve at room temperature with remaining dressing on the side.
  • *Found in Asian markets and uwajimaya.com.

More about "asian beef and noodle salad recipes"

ASIAN BEEF AND NOODLE SALAD - BEEF - IT'S WHAT'S FOR DINNER
asian-beef-and-noodle-salad-beef-its-whats-for-dinner image
Web Cooking: Cut beef steak lengthwise in half, then crosswise into 1/4 to 1/8-inch thick strips. Combine marinade ingredients in small bowl. Place …
From beefitswhatsfordinner.com
Cuisine Asian
Category Salad
Servings 4
Total Time 35 mins
  • Cut beef steak lengthwise in half, then crosswise into 1/4 to 1/8-inch thick strips. Combine marinade ingredients in small bowl. Place beef and 1/4 cup marinade in medium bowl; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours. Cover and reserve remaining marinade in refrigerator.
  • Cook pasta according to package directions, adding peas and carrots during last 1 to 2 minutes and cooking until vegetables are crisp-tender. Drain; place pasta and vegetables in large serving bowl. Set aside.
  • Meanwhile remove steak from marinade; discard marinade. Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Repeat with remaining beef. Season with salt and pepper, as desired.
  • Add beef with juices and reserved marinade to pasta and vegetables; toss to combine. Sprinkle with sesame seeds, if desired.
See details


BEEF NOODLE SALAD RECIPE WITH LIME AND VIETNAMESE MINT
beef-noodle-salad-recipe-with-lime-and-vietnamese-mint image
Web Oct 21, 2021 Method. 1. Burn coals on a charcoal barbecue down to white embers and wait for embers to settle, or preheat a barbecue to high. 2. Meanwhile, for dressing, combine ingredients in a bowl and season to …
From gourmettraveller.com.au
See details


BEST VIETNAMESE BEEF SALAD | BEST BEEF RECIPES
best-vietnamese-beef-salad-best-beef image
Web May 19, 2022 Pour the steak marinade over the steaks. Cover, and allow to soak for at least 20 minutes up to overnight. Cook rice noodles by placing them in a bowl and covering them with boiling water. Let them sit …
From bestbeefrecipes.com
See details


THAI BEEF NOODLE SALAD | ASIAN INSPIRATIONS
thai-beef-noodle-salad-asian-inspirations image
Web Ingredients. Serves: 1-2 people Main Ingredients. 600g beef rump steak ; 150g dried vermicelli ; 2 Lebanese cucumbers (peeled into ribbons) 200g cherry tomatoes (sliced)
From asianinspirations.com.au
See details


QUICK ASIAN BEEF RAMEN NOODLES | RECIPETIN EATS
quick-asian-beef-ramen-noodles-recipetin-eats image
Web Dec 10, 2018 Push beef to the side to make enough space for the noodles. Add water, place noodles in water. Leave for 45 seconds then turn. Leave for 30 seconds, then untangle the noodles, then toss …
From recipetineats.com
See details


ASIAN BEEF NOODLE SALAD | READY SET EAT
Web Dec 27, 2007 Step three. Season steak with salt and black pepper. Spray 12-inch skillet with cooking spray. Heat over high heat until hot. Add beef; cook and stir about 4 …
From readyseteat.com
Cuisine Asian
Total Time 30 mins
Category Salad, Main Dish
Calories 274 per serving
  • Whisk together stir fry sauce and vinegar in large bowl. Add green onions, carrots, bell pepper and cooked pasta; set aside.
  • Season steak with salt and black pepper. Spray 12-inch skillet with cooking spray. Heat over high heat until hot. Add beef; cook and stir about 4 minutes or until steak is seared and still pink in center. Cook in batches, if needed, to prevent overcrowding.
See details


ASIAN BEEF AND NOODLE SALAD | DINNER RECIPES | WOMAN
Web May 5, 2013 Bring a pan of water to the boil, add the noodles and cook according to the pack instructions. Drain, rinse in cold water, toss in ½tbsp of the oil and set aside. Heat …
From womanandhome.com
5/5 (12)
Category Dinner, Lunch, Main Course
Email [email protected]
Total Time 35 mins
See details


BEEF CARPACCIO, FIG AND FENNEL SALAD RECIPE | GOURMET TRAVELLER
Web 1 day ago Method. 1. Heat a large non-stick frying pan over high heat. Drizzle beef with oil and season to taste. Cook beef, turning occasionally, until just seared (5-6 minutes). 2. …
From gourmettraveller.com.au
See details


10 BEST CHINESE NOODLES WITH BEEF RECIPES | YUMMLY
Web Jan 2, 2023 Ming Tsai’s Chinese beef and noodles Garlic And Zest. canola oil, cucumber, fresh ginger, lime wedges, chicken broth and 12 more.
From yummly.com
See details


15 RECIPES FOR CHOW MEIN NOODLES - SELECTED RECIPES
Web Chicken Chow Mein (鸡肉炒面) 15 min. Chow mein, bok choy, chicken breast, oyster sauce, dark soy sauce. 5.014.
From selectedrecipe.com
See details


PIONEER WOMAN ASIAN NOODLE SALAD - DELISH SIDES
Web Cover the salad tightly with plastic wrap or transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Before serving, give the salad a quick toss to redistribute …
From delishsides.com
See details


FRESH NOODLE SALAD | BEEF RECIPES | JAMIE OLIVER RECIPES
Web Method. Soak the noodles in a bowl of warm water until soft, then drain and put back in the bowl. In a hot wok fry the beef and five-spice in the olive oil until brown and crisp, then …
From jamieoliver.com
See details


ASIAN BEEF AND NOODLE SALAD - OHIO BEEF COUNCIL
Web Cooking: Cut beef steak lengthwise in half, then crosswise into 1/4 to 1/8-inch thick strips. Combine marinade ingredients in small bowl. Place beef and 1/4 cup marinade in …
From ohiobeef.org
See details


ASIAN BEEF NOODLE SALAD RECIPES - FOOD NEWS
Web Method. Heat the oven to Gas Mark 4, 180°C (350°F). Place the garlic, ginger, soy sauce, sesame oil, one tablespoon oil, vinegar, five spice powder and brown sugar in a large …
From foodnewsnews.com
See details


ASIAN BEEF NOODLE SALAD RECIPES ALL YOU NEED IS FOOD
Web Steps: Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
From stevehacks.com
See details


30 MINUTE ASIAN BASIL BEEF AND MANGO NOODLE SALAD.
Web May 9, 2016 Toss well and set aside. Heat a large wok or heavy bottomed skillet over medium heat. Add the beef. Season the beef with black pepper and brown all over, …
From halfbakedharvest.com
See details


COZY SPAGHETTI NOODLE RECIPES YOU’LL WANT TO MAKE ON REPEAT
Web Jan 9, 2023 Brie Passano. This 30-minute recipe with spaghetti noodles is proof that pasta can be part of a vitamin-rich, balanced meal. Follow our lead to transform 3 ounces …
From bhg.com
See details


THAI STEAK AND NOODLE SALAD RECIPE | BON APPéTIT
Web Mar 22, 2016 Step 1. Whisk ginger, soy sauce, raw sugar, lime juice, fish sauce, pepper, and garlic powder in a small bowl until sugar is dissolved. Whisking constantly, gradually …
From bonappetit.com
See details


ASIAN CHICKEN NOODLE SALAD RECIPE - WUATU.NET-FREAKS.COM
Web Please fill out this field. Dinners . Dinners
From wuatu.net-freaks.com
See details


PAN-ASIAN BEEF & NOODLE SALAD RECIPE | LAND O’LAKES
Web Salad. 1 (3-ounce) package (any flavor) uncooked ramen noodle soup . 1 / 2 pound thinly sliced deli roast beef, cut into thin strips . 1 / 4 cup chopped salted peanuts . 1 medium …
From landolakes.com
See details


Related Search