Asian Banana Cake Recipes
ASIAN BANANA CAKE
This cake specifically only uses a banana called "pisang mas"...I do not know how it will turn out if you use other bananas though...200g is the weight of the bananas WITHOUT the skin on em.
Provided by tunasushi
Categories Dessert
Time 55m
Yield 24 pieces, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 360°F; line a 9x5 inch loaf pan entirely.
- Whisk flour and baking powder together in a bowl and set aside.
- Beat eggs and sugar till very, very light and creamy. Pour in mashed bananas and continue beating with electric mixer till very thick. I usually beat it for 10 minutes. It is essential to mix it well.
- Using a hand whisk, mix in the flour mixture till everything is nice and homogenous.
- Next, fold in the banana essence and oil and mix well.
- Pour into your prepared pan and bake for around 35 - 40 minutes. Do check at 35 minutes, in case your oven is faster than mine!
Nutrition Facts : Calories 69.9, Fat 3, SaturatedFat 0.5, Cholesterol 25.5, Sodium 36.5, Carbohydrate 9.7, Fiber 0.1, Sugar 5.2, Protein 1.2
THAI STEAMED BANANA CAKE
This is a denser version of the traditional banana cake and is very easy to make. You can either steam it in a square baking tin, in individual foil cups or do it the traditional way, in banana leaves.
Provided by wiley
Categories World Cuisine Recipes Asian Thai
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Toss the coconut with 1/4 teaspoon salt in a bowl; set aside.
- Sift the rice flour, tapioca flour, and arrowroot starch together in a large bowl; stir the coconut cream into the mixture until the flours are incorporated into the cream, at least 10 minutes. Stir the sugar into the mixture until completely dissolved. Add the mashed banana and mix well. Add 1/8 teaspoon salt and coconut milk; again, mix well. Pour the batter into a square baking tin or individual aluminum foil cups. Top with the reserved coconut.
- Bring about 1-1/2 inches of water to boil in a steamer fitted with a large basket. Steam the cake over the boiling water until cooked through, 20 to 25 minutes.
Nutrition Facts : Calories 508.2 calories, Carbohydrate 73.9 g, Fat 24.4 g, Fiber 5.5 g, Protein 4.2 g, SaturatedFat 21.7 g, Sodium 212.3 mg, Sugar 33.9 g
More about "asian banana cake recipes"
JB’S HIAP JOO BANANA CAKE - THE SINGAPORE WOMEN'S WEEKLY
Web Oct 20, 2020 1/2 tsp baking powder 1/4 tsp baking soda 100ml vegetable oil Steps Hide all images 01. Add eggs into bowls and beat with whisk till foamy. 02. Add sugar and mix well
From womensweekly.com.sg
From womensweekly.com.sg
See details
EASY BANANA BUTTER CAKE {LIGHT, MOIST & BUTTERY} - FOODELICACY
Web Apr 23, 2015 Asian banana cake recipes tend to be brief with ingredients. So where does the flavour come from? Believe it or not, all you need are bananas plus just a few key ingredients. Here’s why this cake is so good: Using over-ripe bananas gives this cake the boldest, richest and most intense flavour!
From foodelicacy.com
From foodelicacy.com
See details
BANANA CAKE RECIPE (HOW TO MAKE THE BEST BANANA CAKE) - TASTE OF ASIAN …
Web May 22, 2019 No lemon juice, sour cream, vanilla extract, butter icing. Trust me. This is an easy recipe. Nevertheless, we will deal with the techniques to make the cake as detailed as possible. Part 1 – the ingredients a. Banana Choice of banana Rule number one for making our banana cake is to use fully riped banana for the best banana flavor.
From tasteasianfood.com
From tasteasianfood.com
See details
BEST BANANA CAKE EVER – JB HIAP JOO BAKERY | CASA DU …
Web 1st October 2019 I LOVE Banana cake. Specifically, cold banana cake. I know it sounds a little peculiar, but try chilling a banana cake in the refrigerator and have it a few hours later. Oh, especially those swiss roll cakes with a gentle layer of whipped cream – …
From casaduduchess.com
From casaduduchess.com
See details
BURMESE BANANA CAKE WITH CINNAMON FLAVOR RECIPE BY ... - TOP ASIAN …
Web Mar 30, 2023 Instructions Heat the oven to 350°F. Mark as complete Softened butter and sugar should be well combined in a big bowl. Mark as complete Add the eggs, well-mashed or puréed ripe bananas, lime juice and mix everything well Mark as complete Pour baking powder and flour into the bowl. Put cinnamon in. Mix well Mark as complete
From topasianchefs.com
From topasianchefs.com
See details
THE BEST BANANA CAKE I'VE EVER HAD - SALLY'S BAKING ADDICTION
Web Aug 10, 2016 What? You don’t do that at parties? It was the moistest cake I’ve ever eaten. Stick-to-the-back of your fork moist. The perfect cream cheese frosting, both sweet and tangy, sinking into the top of the cake made it even moister. Sweet, but not overpowering. Mega banana flavor, certainly more banana flavor than any banana bread I’ve ever eaten.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BANANA BREAD - RASA MALAYSIA
Web May 20, 2016 Preheat oven to 350°F (176°C). Butter and flour the bottom and sides of a 9 x 5 x 3 inch loaf pan. Set aside. In a large bowl combine the flour, sugar, baking powder, baking soda, and salt. Set aside. In a medium-sized bowl combine the mashed bananas, eggs, melted butter, and vanilla. With a rubber spatula, lightly fold the wet ingredients ...
From rasamalaysia.com
From rasamalaysia.com
See details
MY LEGENDARY BANANA CAKE – HIROKO'S RECIPES - HIROKOLISTON.COM
Web Nov 24, 2018 Preheat oven to 170C. Line the base and sides of a cake tin with baking paper. Beat Butter and Sugar in a bowl until pale and creamy. Add Eggs, 1 at a time. Add mashed Banana and combine well, then stir in Flour and combine. Spoon into the prepared cake tin and smooth the surface. Bake for 50 to 60 minutes or until golden and cooked …
From hirokoliston.com
From hirokoliston.com
See details
BANANA CAKE - FUNKY ASIAN KITCHEN
Web Preheat the oven to 350. Peel and mash the bananas well in a large mixing bowl. Add the eggs, light brown sugar, neutral oil, mayonnaise, and vanilla.
From funkyasiankitchen.com
From funkyasiankitchen.com
See details
VIETNAMESE BANANA AND BREAD CAKE (BANH CHUOI) - SCRUFF & STEPH
Web Aug 1, 2018 Instructions. Add 1 tsp of oil to a non stick 20 cm / 8 inch cake tin and leave it in a preheated oven at 180 C / 356 F. In a mixing bowl, tear the bread slices into small pieces. Add the coconut cream and let it sit for a few minutes. With a wooden spoon, mash the bread and coconut mixture into a thick paste.
From scruffandsteph.com
From scruffandsteph.com
See details
HEALTHY BANANA CAKE - SOUTHEAST ASIAN RECIPES - NYONYA COOKING
Web Mar 29, 2015 56 Save Print A healthy version of soft and moist banana cake or banana bread as it is also known. It has a lesser content of sugar and butter and is suitable for the health-conscious community. 4.25 stars Nutrition per Serving Calories 261 kcal Carbs 32 g Fat 13 g Protein 4 g Helena Cheah Helena Cheah Leong Wai Hoong Leong Wai Hoong …
From nyonyacooking.com
From nyonyacooking.com
See details
BANANA CAKE - THE BEST BANANA CAKE RECIPE - RASA MALAYSIA
Web Nov 23, 2019 Chinese Food The banana cake is the BEST I’ve ever tasted. The little bubbles in the egg and sugar mixture make the cake super moist and light. For the best results, please follow the tips below. While both of them are very similar, they are different in texture, ingredients, techniques and recipe instructions.
From reference.rasamalaysia.com
From reference.rasamalaysia.com
See details
VIETNAMESE BANANA CAKE (BANH CHUOI NUONG) + HANOI TRAVEL …
Web 9 June, 2017 Jump to Recipe Print Recipe A delicious baked banana cake that’s a cross between a flan and pudding, originating from Vietnam. Try this unique cake warm or cold! Despite my delight in banh mi and pho, I realized I actually don’t know a thing about Vietnamese desserts. Vietnamese coffee is of course not counted in this category!
From thetummytrain.com
From thetummytrain.com
See details
TOOJAYS BANANA DREAM CAKE RECIPE - QUICK ASIAN RECIPES
Web 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (120 ml) unsalted butter, at room temperature 1 cup (200 g) Sugar 2 large eggs, at room temperature 1 teaspoon vanilla extract 1 cup (250 ml) mashed ripe bananas 1/4 cup (60 ml) milk Here’s how to make it:
From quickasianrecipes.com
From quickasianrecipes.com
See details
HONEY BANANA CAKE - THE WOKS OF LIFE
Web Mar 20, 2014 Instructions. Preheat oven to 350 degrees. Grease and flour a 9x13 pan. In a small bowl, mix the mashed banana with the lemon juice and honey and set aside. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and nutmeg. In a large bowl, cream together the butter and sugar until fluffy.
From thewoksoflife.com
From thewoksoflife.com
See details
BLACK SESAME BANANA CAKE - CHERRY ON MY SUNDAE
Web Jul 26, 2020 Process ½ cup black sesame seeds in a food processor until finely ground. Add honey and process until mixture becomes a paste. Cream together softened butter with brown sugar in the bowl of a stand mixer for 3-4 minutes or until fluffy. Add eggs one at a time, beating well after each addition. Add mashed bananas, yogurt, vanilla, and black ...
From cherryonmysundae.com
From cherryonmysundae.com
See details
BANANA CAKE RECIPE – EASY STEAM COOKING | ASIAN INSPIRATIONS
Web 150g rice flour 4 tbsp mung bean flour (or tapioca flour) 500ml thin coconut milk 50g sugar A pinch of salt Banana leaves (12pcs of 18cm square leaves, for wrapping) Toothpicks (to fasten wrapping) Recipe by Asian Inspirations at https://asianinspirations.com.au/recipes/steamed-banana-cakes-kue-nagasari/ …
From asianinspirations.com.au
From asianinspirations.com.au
See details
BANANA CAKE RECIPE - CHRISTINE'S RECIPES
Web Preheat oven to 175C (350F). Smashed the ripe bananas in a large bowl with a spoon or process in a food processor. Use a wooden spoon or spatula to combine melted butter with the smashed bananas. Stir in sugar, whisked egg and vanilla. Add 1/4 cup of the milk first, then combine well.
From en.christinesrecipes.com
From en.christinesrecipes.com
See details
BANH CHUOI NUONG (VIETNAMESE BAKED BANANA CAKE) - WHAT TO …
Web How to bake banh chuoi nuong. 1. Preheat the oven to 300 F (180 C) for conventional oven, 280 F (140 C) for convection oven. Line the baking pan with parchment paper at the bottom. 2. It is important to choose ripe bananas but not overripe ones because we need the bananas to hold their shapes. Combine salt and water in a large mixing bowl.
From whattocooktoday.com
From whattocooktoday.com
See details
BANANA CAKE RECIPE - SWASTHI'S RECIPES
Web Apr 18, 2023 16K Banana Cake Recipe for beginners – This Banana Cake is the simplest to make, tastes delicious with a super light, moist and fluffy texture. This cake is baked time and again at my home & has been our family favourite for so many years. It is similar to those light and airy fancy cakes sold in the bakeries.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
BANANA CAKE - THE BEST BANANA CAKE RECIPE - RASA MALAYSIA
Web Published: 11/23/19 Modified: 02/02/23 Recipe Index Jump to Recipe This post may contain affiliate links. Please read my privacy policy. This is the best and moist banana cake from scratch. Easy banana cake recipe with six (6) ingredients. Fail-proof, light, fluffy and you can make it at home! WANT TO SAVE THIS RECIPE? We'll send it to your inbox.
From rasamalaysia.com
From rasamalaysia.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-large-groups #desserts #fruit #asian #easy #cakes #dietary #low-sodium #low-in-something #tropical-fruit #bananas #number-of-servings
You'll also love
