Asiago Potato Au Gratin Recipes

ASIAGO & GRUYERE POTATO GRATIN

Steps:

• 1. In a food processor or blender, combine cottage cheese, thyme, garlic, and cayenne pepper. Salt and pepper to taste. Process until smooth.
• 2. Slowly add half and half while the processor is running. Set aside.
• 3. Combine Gruyere and Asiago cheese; set aside.
• 4. Layer one-third of potato slices in the bottom of a greased 13x9-inch baking dish. Sprinkle potatoes with salt to taste.
• 5. Pour one-third of cottage cheese mixture over potatoes.
• 6. Top with one-third of shredded cheese mixture.
• 7. Repeat two more times with remaining ingredients.
• 8. Cover with aluminum foil and bake in a preheated 400°F oven for 50 minutes.
• 9. Remove cover and continue baking 40 minutes or until potatoes are tender and cheese is golden brown.
• 10. Remove from oven and allow to stand 15 minutes before serving.

POTATOES AU GRATIN

Steps:

• Preheat the oven to 350 degrees F.
• Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter.
• Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes.
• In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.

ASIAGO POTATO AU GRATIN

Steps:

• 1. Preheat oven 350 degrees. Slice the potato and onion @ 1/4 inch thick
• 2. Stir the corn starch in the milk until there are no lumps, mix the seasoned salt, pepper and paprika in the milk
• 3. Spray a baking dish with Pam or butter flavored cooking spray I used a round dish, begin layering with 1/3 of the potatoes, onions then cheese, top layer will be the cheese.
• 4. Pour the milk minute of the top, add the 3 tbls of butter to the top, bake in oven for 1 - 1 1/2 hours.
• 5. Allow to sit for five mins before serving.

ASIAGO POTATOES

Steps:

• Generously cover potatoes and 1 tablespoon salt with cold water in a medium pot, then simmer until tender, about 12 minutes. Drain potatoes and rinse with cold water. Cool to room temperature in refrigerator, about 40 minutes.
• Meanwhile, cook garlic in oil at a bare simmer in a small heavy saucepan, stirring occasionally, until tender and golden, about 12 minutes.
• Drain garlic, reserving oil for another use, then mash to a paste.
• Preheat oven to 350°F with rack in middle.
• Mince basil, then stir together with garlic paste, cheese, mayonnaise, and salt and pepper to taste.
• Using a small melon-ball cutter or a teaspoon, scoop out a hole in each cooled potato, leaving a 1/4-inch shell.
• Stuff potatoes with cheese mixture and bake in a pan until cheese is melted and bubbling, about 20 minutes.

ASIAGO, POTATO, AND BACON GRATIN

Steps:

• Put potatoes in a saucepan; cover with water; bring to a boil.
• Reduce heat and simmer 5 minutes or until almost tender; drain.
• Sprinkle potatoes evenly with 1/4 teaspoon salt; set aside and keep warm.
• Heat a saucepan coated with non-stick cooking spray over medium heat.
• Add in the shallots; stir/saute for 2 minutes or until tender.
• Sprinkle flour over shallots.
• Gradually add 1/2 cup milk and stir with a whisk until well blended.
• Gradually add 1 1/2 cups milk and stir with a whisk.
• Cook over medium heat for about 9 minutes,stirring frequently until thick.
• Take pan from heat source and add in 3/4 teaspoon salt, Asiago cheese, chives, pepper, and bacon; stir to combine.
• Place half the potatoes in an 8-inch square baking dish that has been coated with cooking spray.
• Pour half the cheese sauce over the potatoes.
• Top with the remaining potatoes and cheese sauce.
• Sprinkle Parmesan cheese over the top.
• Bake in a 350° oven for about 35 minutes or until cheese is bubbly and lightly browned.

ASIAGO AND SAGE POTATOES AU GRATIN

Steps:

• Preheat oven to 350. Combine heavy cream, 1/2 cup Asiago cheese, garlic, nutmeg, pepper & salt (a generius amount of salt @ 1 tablespoon)in large sauce pan and simmer for about 10 minutes until the cream in the mixture begins to slightly thicken. Arrange a third of potatoes in a 8X8 baking dish and sprinkle with a third of the cream sauce, a third of the sage leaves and a third of the cheese. Repeat 3 tines, ending with a layer of the potatoes and sauce. Bake for 1-1 1/4 hours or until the potatoes have softened. Remove from oven and top with additional cheese and broil for @ 5-10 minutes or until the top turns a nice golden brown color. Let rest for 5 minutes before servings.